Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, agedashi tofu π± π―π΅. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Agedashi Tofu π± π―π΅ is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Agedashi Tofu π± π―π΅ is something that I have loved my entire life.
Agedashi Tofu (ζγεΊγθ±θ ) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion, and grated ginger on top. Then Tsuyu (sauce) made of dashi, mirin, and soy sauce is poured over the toppings. Agedashi dΕfu (ζγεΊγθ±θ , "Lightly deep-fried tofu") is a Japanese way to serve hot tofu.
To begin with this recipe, we must first prepare a few components. You can have agedashi tofu π± π―π΅ using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Agedashi Tofu π± π―π΅:
- Make ready 1 Block soft Tofu
- Take 2 tbsp potato starch (you can use corn flour)
- Prepare 1 cup Vegetable Oil for deep frying
- Get Tsuyu sauce
- Get 1 tbsp Dashi or 2 tbsp vegetable stock
- Take 1 tbsp soysauce or shoyu
- Make ready 2 tbsp mirin
- Get 1 tbsp sugar
- Prepare 2 tbsp water
- Take For garnish
- Get Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
- Get Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish
This agedashi tofu recipe was adapted from the excellent Japanese cuisine cookbook Harumi Kurihara's Harumi's Japanese cooking. Deep-fried tofu in a delicious savory broth, Agedashi Tofu is easy to make and incredibly delicious. How to Make INARI SUSHI (Tofu Pouch Sushi Recipe) γγͺγε―ΏεΈ. Deep-fried agedashi tofu recipe with a dashi based broth.
Steps to make Agedashi Tofu π± π―π΅:
- Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
- On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
- Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
- Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
- Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.
How to Make INARI SUSHI (Tofu Pouch Sushi Recipe) γγͺγε―ΏεΈ. Deep-fried agedashi tofu recipe with a dashi based broth. An umami bath with perfectly fried, fluffy tofu. Easy for a healthy weeknight dinner! You just fry the tofu it until it turns golden brown.
So that’s going to wrap this up with this special food agedashi tofu π± π―π΅ recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
