Harusame, Tofu & Egg Soup
Harusame, Tofu & Egg Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, harusame, tofu & egg soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Harusame, Tofu & Egg Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Harusame, Tofu & Egg Soup is something that I’ve loved my entire life.

Harusame Salad - Versatile Healthy Recipe. Her name literally means "Spring rain". Tofu, also known as bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Order online from Harusame Japanese Cuisine on MenuPages.

To begin with this recipe, we have to first prepare a few components. You can have harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Harusame, Tofu & Egg Soup:
  1. Prepare 4 cups (1000 ml) Chicken Stock OR Stock of your choice
  2. Take 2 tablespoons Sake (Rice Wine)
  3. Prepare 1 teaspoon grated Ginger
  4. Prepare 1 Bok Choy *cut into the size that is easy to eat
  5. Prepare A few drops Sesame Oil
  6. Prepare Salt & Finely Ground White Pepper
  7. Take 100 g Dry Harusame Noodles *fine type
  8. Get 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
  9. Take 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  10. Get 2 Eggs *lightly whisked
  11. Make ready 1 Spring Onion *finely chopped
  12. Get Toasted Sesame Seeds

Mabo tofu is a traditional Chinese tofu dish that combines the spicy taste of doubanjiang and pork mince with tofu. In this dish, we substitute the tofu for harusame noodles, or mung bean noodles, for. You can buy kombu and dry bonito flakes in Japanese or Asian food stores or online. Normal Mode Strict Mode List All Children.

Instructions to make Harusame, Tofu & Egg Soup:
  1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
  2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
  3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
  4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

You can buy kombu and dry bonito flakes in Japanese or Asian food stores or online. Normal Mode Strict Mode List All Children. Some content is for members only, please sign up to see all content. Chopsticks holding glass noodles being pulled out from the delicious Harusame Salad (Japanese Glass Noodle Salad) Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and. Want to discover art related to harusame?

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