Hot Tofu With Chicken & Egg Sauce
Hot Tofu With Chicken & Egg Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hot tofu with chicken & egg sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tori to Tofu no Tamago-toji Nabe. This is my lazy-day but feel-good quick hot pot dish. In this dish, dashi (stock) is heated with soy sauce and mirin, then chicken, tofu, and. This cooking method for tofu makes it really flavourful and chewy.

Hot Tofu With Chicken & Egg Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hot Tofu With Chicken & Egg Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:
  1. Get 500-600 Tofu *medium soft type such as ‘Momen’, cut into large pieces
  2. Get 150-200 g Chicken Thigh Fillet *thinly sliced
  3. Take 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
  4. Get 1 Egg *lightly whisked
  5. Make ready 1 Spring Onion *finely chopped, save some for topping
  6. Get <Sauce>
  7. Take 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
  8. Make ready 1 tablespoon Sake (Rice Wine)
  9. Prepare 1 tablespoon Soy Sauce
  10. Take 1 tablespoon Mirin
  11. Take 1/4-1/2 teaspoon Salt *OR as required
  12. Take 1 teaspoon Grated Ginger
  13. Make ready 1 teaspoon Sesame Oil

Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles. Home Recipes Tofu Spicy Tofu "Noodles" with Chicken. When we have green peppers in the fridge languishing away without a purpose, I put them to good use with this.

Steps to make Hot Tofu With Chicken & Egg Sauce:
  1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
  2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
  3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
  4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
  5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

Home Recipes Tofu Spicy Tofu "Noodles" with Chicken. When we have green peppers in the fridge languishing away without a purpose, I put them to good use with this. It's a dish of tofu "noodles," which are basically just pressed sheets of tofu that are cut into long, thin strips that sort of resemble noodles. The grilled tofu has a great texture, bursting with flavour. Some cashews add a creaminess to the sauce and coconut milk adds just the right amount of sweetness to this delicious curry.

So that is going to wrap it up with this special food hot tofu with chicken & egg sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!