Korean Popcorn Fried Chicken
Korean Popcorn Fried Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, korean popcorn fried chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Korean Popcorn Fried Chicken is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Korean Popcorn Fried Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

I personally prefer Korean popcorn chicken over typical Korean fried chicken because it's easier and more neat to eat. Anyway, I hope you show some Korean popcorn chicken love this weekend! I'm sure your family and friends will appreciate this! Crispy fried chicken in a sweet and spicy sauce.

To begin with this recipe, we must first prepare a few ingredients. You can cook korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Korean Popcorn Fried Chicken:
  1. Prepare Fried Chicken
  2. Make ready 500 G Boneless Chicken
  3. Prepare 2 TBSP Shaoxin
  4. Get 2 TBSP Minced Ginger
  5. Prepare 1 TBSP Fine Sea Salt
  6. Take 1/2 TBSP Grounded Blackpepper
  7. Take 1 Cup Potato Starch
  8. Prepare Cooking oil for deep frying
  9. Make ready Sauce
  10. Get 3 TBSP Ketchup
  11. Take 2-2.5 TBSP Gochujang Sauce
  12. Make ready 1/4 Cup Honey
  13. Prepare 1/4 Brown Sugar
  14. Prepare 2 TBSP Soy Sauce
  15. Prepare 2 TBSP Minced Garlic
  16. Make ready 1 TBSP Sesame Oil
  17. Take Garnish
  18. Get Roasted Sesame Seed
  19. Make ready Spring Onions (Finely Chopped)

A wide variety of fried popcorn chicken options are available to you, such as local service location, key selling points, and applicable industries. The easiest Korean fried chicken recipe you can make! Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of. It's a type of Korean fried chicken!

Steps to make Korean Popcorn Fried Chicken:
  1. Add all sauce ingredients into a small saucepan and set it aside
  2. Dice chicken into bite size and put them into a mixing bowl
  3. Mix chicken evenly with rice wine, ginger, salt and black pepper
  4. Coat it evenly with potato starch
  5. Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
  6. Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
  7. Repeat process until it’s all finished
  8. Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
  9. Sap it with kitchen paper towel to soak up excess oil
  10. Set it aside
  11. Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
  12. Remove from the heat once it starts to bubble
  13. Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
  14. Sprinkle garnish over it

Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy However, dakgangjeong made with bite sized boneless chicken pieces has become a recent food craze in Korea, adding to the growing trends of. It's a type of Korean fried chicken! It's crunchy and coated with sticky, sweet, tangy and spicy sauce! This Taiwanese popcorn chicken recipe consists of chicken that is first marinated in five spice, ginger, garlic, and soy sauce then fried to perfection. Chef Yong Soo-do with his Korean fried chicken, whose preparation includes marinating it overnight in brine, then putting it in a tempura batter with home-made South Korea is widely known for having one of the best and most crispy versions of a dish enjoyed all over the globe.

So that’s going to wrap it up with this exceptional food korean popcorn fried chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!