Mung bean soup with tapioca cubes
Mung bean soup with tapioca cubes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mung bean soup with tapioca cubes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mung bean soup with tapioca cubes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mung bean soup with tapioca cubes is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook mung bean soup with tapioca cubes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mung bean soup with tapioca cubes:
  1. Make ready Ming bean soup
  2. Take 300 g Ming bean
  3. Make ready 1000 ml Cold water
  4. Get 2-3 Tablespoons Brown sugar
  5. Take Salt tiny
  6. Make ready cubes Tapioca
  7. Prepare 100 g Tapioca starch
  8. Prepare 75-80 ml Boiled water
  9. Take Cornflour or potato starch 1 Tablspoon

Both the red bean and mung bean soups are delicious. Red beans are considered warming while green Sago pearls are similar to tapioca pearls and can be used interchangeably although they are made. Mung Bean Soup or Ginisang Munggo is a Filipino favorite that is packed with vitamins and lots of nutritional benefits. It has been a while since I made this Mung Bean Soup or Ginisang Munggo as we call it.

Instructions to make Mung bean soup with tapioca cubes:
  1. Place already washed mung beans into a bag. Also add in some water and then freeze it.
  2. Put the frozen mung beans into a milk pan and pour in some cold water. Boil the mung bean and then simmer it for 30 minutes until beans turn soft.
  3. Add in the brown sugar and tiny bit of salt. Mix them well.
  4. Pour the boiled water into the tapioca starch to make a dough. Keep kneading the dough until it becomes smooth.
  5. Divide the dough into small cubes and coat them with cornflour or potato starch. Store them in the freezer.
  6. Add the tapioca cubes into a boiled water. When they are all floating, cook them for further 10 minutes and then soak them in an iced water bowl. Add the tapioca cubes into the mung bean soup and enjoy.

Mung Bean Soup or Ginisang Munggo is a Filipino favorite that is packed with vitamins and lots of nutritional benefits. It has been a while since I made this Mung Bean Soup or Ginisang Munggo as we call it. I was checking my old post and decided to edit my recipe a bit. This mung bean soup hits every note for a perfect meal- it is warming and filling, creamy and chunky, spiced but not spicy. Serve it with fresh naan or toasted bread for an easy weeknight meal!

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