Strawberry Daifuku Mochi
Strawberry Daifuku Mochi

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, strawberry daifuku mochi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Daifuku Mochi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Strawberry Daifuku Mochi is something that I have loved my whole life.

A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry Strawberry Mochi (Ichigo Daifuku) いちご大福. Before we go any further, I. I made Strawberry Mochi/Daifuku of Japanese sweets Wagashi.there are a variety strawbery mochi today. this time,i made white sweet bean paste and Gyūhi. Mochi, in which a sweet filling is wrapped in glutinous (sticky) rice dough, is a popular dessert snack in Asia.

To get started with this particular recipe, we must first prepare a few components. You can cook strawberry daifuku mochi using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry Daifuku Mochi:
  1. Take 110 g Glutinous Rice Flour *Japanese glutinous rice flour called ‘Shiratamako’ recommended. Thai Glutinous Rice Flour can be used
  2. Get 1 pinch Salt
  3. Take 1 tablespoon Sugar
  4. Prepare 1/2 cup (125 ml) Warm Water
  5. Make ready 4 Strawberries *small ones are easier to wrap
  6. Prepare 4 x 1 tablespoon Sweet Azuki Paste
  7. Get Potato Starch to prevent Mochi to stick to hands

You know, I'm always looking up. You might think it's because I live with an astrophysicist or that it has to do with my graduate minor in atmospheric sciences. This ichigo daifuku recipe provides step by step instructions for making delicious strawberry and red bean filled mochi truffles perfect for dessert. Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste), also known as strawberry mochi. (Strawberry Daifuku, いちご, 大福, Strawberry Mochi).

Instructions to make Strawberry Daifuku Mochi:
  1. Smooth type of Sweet Azuki Paste is easier to wrap. Using a spoon, mash it into smooth paste. Koshi-an would be perfect.
  2. Wrap each Strawberry with 1 tablespoonful of Sweet Azuki Paste and make balls.
  3. Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl.
  4. Cover the bowl with a plate, heat in the microwave for 40 seconds, stir well with a wet spatular, and heat 1 minute or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked.
  5. IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir. - *Note: Alternatively, the mixture can be steamed for 10 minute instead of cooking in the microwave.
  6. Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
  7. Remove excess Potato Starch from Mochi and divide into 4 portions. Flatten one portion, place one ball of Azuki & Strawberry ball in centre and draw the edges up to enclose. Repeat with the remaining Mochi and Azuki & Strawberry balls.

This ichigo daifuku recipe provides step by step instructions for making delicious strawberry and red bean filled mochi truffles perfect for dessert. Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste), also known as strawberry mochi. (Strawberry Daifuku, いちご, 大福, Strawberry Mochi). Ichigo daifuku is one of the most Modern variations occasionally switch anko with white bean paste, and the mochi shell is sometimes colored. Daifukumochi (大福餅), or Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Daifuku is the name for a Japanese confection that consists of mochi, or sweet rice cakes, that One of the most popular is ichigo daifuku, or daifuku filled with fresh strawberry and sweet red bean paste.

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