Pan Fried Fish w Lemon Butter Sauce
Pan Fried Fish w Lemon Butter Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried fish w lemon butter sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Fish with Lemon Butter Sauce. This recipe is the simplest and best way to grill just about any firm fish & is a really tasty and a different way. LEMON BUTTER SAUCE: Heat a large skillet over high heat. Add the wine, lemon juice, garlic, and shallots.

Pan Fried Fish w Lemon Butter Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pan Fried Fish w Lemon Butter Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have pan fried fish w lemon butter sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Fish w Lemon Butter Sauce:
  1. Get 2 fish fillets
  2. Prepare Potato starch
  3. Get Salt
  4. Take Pepper
  5. Prepare SAUCE:
  6. Make ready 50 g butter
  7. Get 1 tbsp lemon juice

In this recipe, I will teach you how to cook Swai fish and make restaurant quality pan fried fish in lemon butter sauce. This time I actually pan fried barramundi fish belly from Kuhlbarra and coat it with a lemon garlic butter sauce. Pan frying of this fish with some olive oil is excellent as it retains the natural taste and freshness of the fish well. I love the fact that this is so straightforward in preparation and cooking that.

Steps to make Pan Fried Fish w Lemon Butter Sauce:
  1. Melt the butter in pan until it turns golden brown.
  2. Add the lemon juice. Put aside
  3. Pat dry fish and sprinkle with salt and pepper at the two sides.
  4. Coat the fish with potato starch (shake off the excess starch).
  5. Heat oil over high heat until faint smoke. Add the fish and pan fry until golden and crispy at the sides (about 3 minutes each side).
  6. On the plate, drizzle the fish with lemon butter sauce. Ready to serve.

Pan frying of this fish with some olive oil is excellent as it retains the natural taste and freshness of the fish well. I love the fact that this is so straightforward in preparation and cooking that. Pan-fried hake is an ideal mid-week dinner, this meal can be cooked in ten minutes. This will depend on the thickness of the fillets. Transfer to warmed plates while you make the sauce.

So that is going to wrap it up with this special food pan fried fish w lemon butter sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!