Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry scones. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Blueberry scones is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Blueberry scones is something that I have loved my whole life.
Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones.
To get started with this recipe, we must prepare a few ingredients. You can cook blueberry scones using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry scones:
- Get 2 cups flour
- Make ready 1/2 cup milk
- Take 1 egg
- Prepare 1 teaspoon Cinnamon
- Prepare Vinilla
- Make ready Lemon juice
- Prepare 1 cup sugar
- Make ready 1 cup Blueberrys
- Take 1 teaspoon baking powder
- Prepare Salt
- Prepare Powdered sugar
- Make ready 1 stick is unsalted butter
These Blueberry Scones are buttery and filled with juicy fresh blueberries. They are perfect for brunch with tea and coffee, or as a midday snack. Tender, moist Vegan Blueberry Scones with simple glaze are a wonderful addition to any breakfast or brunch! Scones can be pretty dry but that is not the case here.
Instructions to make Blueberry scones:
- Take flour sugar salt baking powder and cinnamon mix in a medium bowl
- Now take your blueberrys and put them in a small bowl and sprinkle some sugar on top set aside
- Mix your egg and milk with the lemon juice also set aside
- Take the butter and pulse in a food processor with your flour till it crumbles
- Now mix in your egg lemon milk mixture in our flour crumble also we can now put the berries in
- Need a ball of dough and cut into whatever shape you want
- And bake for 20 minutes
- Now enjoy
Tender, moist Vegan Blueberry Scones with simple glaze are a wonderful addition to any breakfast or brunch! Scones can be pretty dry but that is not the case here. Today's blueberry scones came out so buttery and moist. The pop of blueberries throughout with a slight hint of tanginess from the buttermilk is really something special. Moist, fluffy lemon blueberry scones made with whole wheat flour and Greek yogurt.
So that’s going to wrap it up for this special food blueberry scones recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
