Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg n' veggie breakfast sandwich. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
The best veggie breakfast sandwich you'll ever have. Feel free to change up the toppings or just skip a few. Who says egg sandwiches are just for This meatless breakfast sandwich is on the more healthy side. It features a modest amount of melted cheese and some fresh veggies to balance it out.
Egg n' Veggie Breakfast Sandwich is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Egg n' Veggie Breakfast Sandwich is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg n' veggie breakfast sandwich using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg n' Veggie Breakfast Sandwich:
- Prepare Bread slices, to bookend the guts
- Make ready 1 Egg
- Take Parmesan cheese, grated
- Make ready 2 slices Bacon,
- Get Avocado, half in slices
- Get Mushrooms
- Make ready Garlic
- Prepare Olive oil
It's like the love child of an egg sandwich and a grilled cheese. And this particular eggy sandwich is loaded up with veggies, so it can't be that bad, right? Are you ready for the frighteningly shocking stats? Watch our video to learn how to make an easy egg and vegetable breakfast sandwich using only a microwave!
Instructions to make Egg n' Veggie Breakfast Sandwich:
- Toast the bread before you forget. Just get it done now. "Eh, it might be cold later-" yeah well that's what you get. Enjoy the crunchy mouthfeel at least. Crush the garlic while your at it so it has time to get like, super smelly.
- Slice the avocado in half, and the side with no seedpit, take the knife and like.. gently slice it while it's still in the rind cup? Scoop the slices out with a spoon later. (Yeah, I'm a hack. A life hack.)
- Cook the bacon and set it aside on a paper towel.
- Cut up the mushrooms into thick slices, and put them into a pan with a little olive oil. That garlic from earlier? Put it into a garlic press and watch it playdo out the holes, shave off that mess with the spatula- right into the pan. Wait for 'shrooms to get dark and small. Remove and set aside. Clean pan with paper towel.
- Butter the pan, crack that yummy egg into the pan all gentle like. If your stovetops a broken tilting piece of shit, hold the pan at an angle until the white sets on the bottom- that way it wont run all over the pan like a drunk friend. Take your spatula and flip him, like scooping a cat off your lap without waking it up.
- Before removing egg- Take toast out, put on plate. Scoop those avocado slices (CALL BACK) onto the bottom layer. Put sauteed mushrooms on that. Then the bacon slices- break them to fit the bread in a sturdy way.
- Place egg onto bacon- then sprinkle parmesan cheese on hot egg. Place second toast on top.
- Bite into that sucker like you just hunted it. Feel the yolk goo over the bread onto your ravenous face. Yes. You've won.
Are you ready for the frighteningly shocking stats? Watch our video to learn how to make an easy egg and vegetable breakfast sandwich using only a microwave! Egg and Veggie breakfast is easy to put together, tasty and filling. It is the ultimate breakfast recipe to jumpstart your day with and its all made in One Pan. Loaded with veggies this recipe will keep you full until lunchtime.
So that’s going to wrap this up for this special food egg n' veggie breakfast sandwich recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
