Breakfast toast with poached egg and kiwi
Breakfast toast with poached egg and kiwi

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, breakfast toast with poached egg and kiwi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Breakfast toast with poached egg and kiwi is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Breakfast toast with poached egg and kiwi is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook breakfast toast with poached egg and kiwi using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breakfast toast with poached egg and kiwi:
  1. Make ready 4 slices bread
  2. Get 1 egg
  3. Prepare 2 tbsp salted butter
  4. Take Salt
  5. Take Topping
  6. Prepare 2 eggs
  7. Prepare 1 kiwi (or other fruit)
  8. Get 400 ml water

The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. I think most would say that. Break both eggs onto a plate, being careful not to damage the yolks.

Instructions to make Breakfast toast with poached egg and kiwi:
  1. Prepare the bread and kiwi first. Cut kiwi in small cubes.
  2. Beat 1 egg, add some salt and soak the bread into it.
  3. Warm the pan, add butter. Wait until melted, then fry the soaked bread in low heat until turns golden brown. Set aside.
  4. On the same pan, fry the kiwi for 1 mins. Pour kiwi on top of bread.
  5. Boil the water in a saucepan. Crack 2 eggs in different small bowls. After the water start boiling, carefully put the eggs into the water. Turn to low heat.
  6. Wait until 1-2 mins. If you like firm egg, you can add 1 mins more. Then turn off the heat.
  7. Slowly take the egg with spoon and put on top of breads.

I think most would say that. Break both eggs onto a plate, being careful not to damage the yolks. To easily poach an egg, get a small custard cup or bowl and fill with about a cup of water. My breakfast usually involves a poached egg on toast with hummus spread over it. Avocado Toast with Zaatar, Poached Eggs, Radishes and Arugula - a flavorful breakfast you will fall in love with!

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