Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed blueberry muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed blueberry muffins is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed blueberry muffins is something which I have loved my entire life.
Bran muffins beware – beneath the sugary tops of these dump-and-stir blueberry muffins is a creamy cheesecake surprise that makes. Snip the tip off the plastic bag. These blueberry muffins are buttery, soft, and moist. For that bakery style goodness, top with cinnamon brown sugar streusel.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed blueberry muffins using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed blueberry muffins:
- Get 2 cups flour
- Make ready 1 cup sugar
- Take 2 eggs
- Prepare 1/2 teaspoon salt
- Prepare 1/2 cup vegetable oil
- Take 1 cup sour cream
- Take 1 tablespoon vanilla
- Get 1 teaspoon baking soda
- Make ready 1 teaspoon white vinegar
- Get 1 cup fresh blueberries (toss in flour lightly so they don’t sink to the bottom of the muffins like mine did)
- Get Filling:
- Take 4 oz room temperature cream cheese
- Make ready 3 tbsp sugar
Enjoy a burst of berry goodness with the very first bite of these delicious muffins guaranteed to elicit. Levain Bakery Blueberry Muffins versus Jordan Marsh Blueberry Muffins. Convinced that I had I eventually found that stuffing my own breakfast pastry recipes with whole wheat flours and nuts kept. These Blueberry Muffins are my absolute favorite.
Instructions to make Stuffed blueberry muffins:
- Preheat oven to 350 and lightly grease your muffin tins.
- Mix eggs, sugar and oil until smooth. Then add in vanilla, baking soda, vinegar and salt.
- Mix in sour cream then mix in the flour last followed by blueberries. Place 2 tablespoons of the muffin batter in cupcake pans and top with a teaspoon or two of the filling then add another tablespoon of batter on top. Bake 15-22 minutes until golden brown.
Convinced that I had I eventually found that stuffing my own breakfast pastry recipes with whole wheat flours and nuts kept. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy Not milk mixed with vinegar. I have used the latter in a pinch but the real stuff is definitely better. Blueberry Chocolate Chip Muffins - Deliciously moist and fluffy bakery-style muffins that are stuffed full of blueberries and chocolate chips.
So that’s going to wrap this up for this special food stuffed blueberry muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
