Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, tofu parm with mushroom marinara sauce, angel hair pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tofu parm with mushroom marinara sauce, angel hair pasta is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tofu parm with mushroom marinara sauce, angel hair pasta is something that I have loved my entire life.
Angel hair pasta is tossed in a creamy garlic sauce with mushrooms and red bell pepper for a rich and colorful dinner. It could have used more salt, but that can be added at the table. It was kind of hard to toss the pasta with the sauce, as the sauce was thick and cheesy, but if I had broke the. Spoon the mushroom mixture over the tofu, pour marinara over the mushrooms and It looks wonderful and definitely able to veganize it with Soy Parm and Daiya Mozzarella cheese.
To begin with this recipe, we have to prepare a few ingredients. You can have tofu parm with mushroom marinara sauce, angel hair pasta using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tofu parm with mushroom marinara sauce, angel hair pasta:
- Get 1 packet firm tofu, drained, and cut into blocks
- Get 1 can crushed tomatoes
- Make ready 2 cups mushrooms, chopped
- Get angel hair pasta or any pasta
- Take 5-6 cloves garlic,minced
- Get 1 onions, chopped
- Make ready 1 cup dried bread crumbs, plain or italian style
- Take Italian seasonings
- Make ready garlic powder
- Take pepper
- Get salt
- Make ready 2 eggs
- Take oil
- Get mozarella, parmesan cheese blend
- Make ready 1 spring of basil leaves
Heat the oil in a large saucepan. Add the garlic and sauté over low heat for Combine the sauce and cooked pasta in a large serving bowl. Add the parsley and freshly ground pepper. Toss well and serve, passing around.
Instructions to make Tofu parm with mushroom marinara sauce, angel hair pasta:
- Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper.
- In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked.
- Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side.
- In a bowl, whish the eggs.
- In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper.
- Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well.
- Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block
- Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!
Add the parsley and freshly ground pepper. Toss well and serve, passing around. Home > Recipes > Pastas > Marinara Sauce & Angel Hair Pasta. Angel hair pasta lends a delicate look to this rich side dish with a cheesy mushroom sauce. Angel Hair Pasta with Creamy Mushroom Sauce.
So that is going to wrap it up for this special food tofu parm with mushroom marinara sauce, angel hair pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
