Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon egg breakfast cup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bacon Egg Cups. featured in Strawberry Shortcake Pancake Breakfast in Bed. Remove the bacon from the oven and pour out any excess grease, if desired. I love making creative breakfasts and breakfast egg cups are my newest obsession. I love the size and there are many variations depending on your tastes.
bacon egg breakfast cup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. bacon egg breakfast cup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon egg breakfast cup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make bacon egg breakfast cup:
- Prepare 2 slice bacon
- Prepare 2 slice toast
- Make ready 1 grated cheddar cheese
- Make ready 2 medium eggs
As well as being simple and quick to make, these cups are so versatile! Delicious low carb mushroom spinach bacon egg cups with crumbles of feta in every bite. Bacon egg cups are easy to make and so much fun to eat. These very tasty cups are perfect for brunch, and even leftovers are good!
Steps to make bacon egg breakfast cup:
- preheat the oven to 400°F
- lay the bacon onto a cold nonstick pan, turn the heat to medium, and let it cook for about 8 minutes, then flip and cook for another 5 on the other side. this time may need to be adjusted depending on the thickness of your bacon (either more or less), but let me say this. if you want your bacon to be crispy later on, you need to cook that bacon through as much as you can, but the bacon should be pliable so you can wrap it around the edge of the muffin tin.
- use a cutter to cut out little circles of toast, just big enough to fill the bottom of your muffin tin. place the toast in your muffin pan, then wrap the partially cooked bacon around it. then put the grated cheddar cheese on top of your toast. (you can add as much as you like. if you're a cheese lover, put more then :D) then crack an egg into each cup. sprinkle with salt n pepper, then bake for about 10 minutes (adjust this time to how done you want your edd to be) enjoyyyy!!
Bacon egg cups are easy to make and so much fun to eat. These very tasty cups are perfect for brunch, and even leftovers are good! Eggs and bacon for breakfast is a fairly ordinary combination. But these delicious cups are far from ordinary! They are pretty and festive, easy to make, and super.
So that’s going to wrap this up for this exceptional food bacon egg breakfast cup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
