Fried Tofu Stuffed with Aci (Tapioca Starch)
Fried Tofu Stuffed with Aci (Tapioca Starch)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried tofu stuffed with aci (tapioca starch). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fried Tofu Stuffed with Aci (Tapioca Starch) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):
  1. Take 4 tofu (small size 5x5cm)
  2. Make ready 8 Tbsp tapioca flour
  3. Prepare 1 Tbsp all purpose flour
  4. Take 1/2 scallion
  5. Take 1/2 Tsp mushroom/chicken stock powder
  6. Make ready 1/4 Tsp salt
  7. Make ready 1/4 Tsp coriander powder
  8. Take 1/8 Tsp white pepper
  9. Get 100 ml warm water
  10. Get Sauce
  11. Take 4 Tbsp kecap manis (sweet soy sauce)
  12. Take 1 shallot
  13. Take 2 small chili

Tahu Aci Garing (Crispy Tapioca Stuffed Tofu). In Indonesian & English (the English version is below the recipe Iris/belah di salah satu sisi tahu tetapi jangan sampai terputus. Isi/oles aci di sisi belahan dalam tahu, mulai dari dasar belahan sampai ke permukaan atas. Tofu is made of condensed soy milk that is pressed into blocks.

Steps to make Fried Tofu Stuffed with Aci (Tapioca Starch):
  1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
  2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
  3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
  4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
  5. Fried Tofu Stuffed with Aci is ready to serve ✨

Isi/oles aci di sisi belahan dalam tahu, mulai dari dasar belahan sampai ke permukaan atas. Tofu is made of condensed soy milk that is pressed into blocks. It is a great plant-based source of protein. Raw tofu has zero flavor and spongy texture. You cannot use soft or medium tofu.

So that’s going to wrap it up for this special food fried tofu stuffed with aci (tapioca starch) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!