Breakfast Chorizo and Egg Pizza
Breakfast Chorizo and Egg Pizza

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, breakfast chorizo and egg pizza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pizza for breakfast… how weird!" But, the truth is that it's actually really delicious! My entire family loved it so much that they have asked me to make it more often! This recipe is very easy thanks to Pillsbury® Thin Pizza Crust and you can use any ingredients you like. This time I used chorizo to give.

Breakfast Chorizo and Egg Pizza is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Breakfast Chorizo and Egg Pizza is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook breakfast chorizo and egg pizza using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Breakfast Chorizo and Egg Pizza:
  1. Take 1 extra large flour tortilla
  2. Make ready 3 white mushrooms, sliced
  3. Prepare 1 egg
  4. Prepare 8 oz chorizo
  5. Prepare 1/2 cup yellow onions, sliced
  6. Get 1/3 cup sharp cheddar cheese
  7. Prepare 1/4 cup fresco cheese, crumbled
  8. Make ready 1 roma tomato, thinly sliced
  9. Make ready salt
  10. Make ready cayenne pepper
  11. Prepare 3 tsp olive oil, extra virgin
  12. Prepare 1/2 lime
  13. Take 1 cilantro, fresh or dry

Smoked pork chorizo can be used in this recipe; cook only the. These tacos combine chorizo and scrambled eggs with all. Sheet Pan English Breakfast Bagel Breakfast Casserole with Sausage, Egg, and Cheese Meanwhile, remove casings from chorizo. Cook over medium heat in a non stick skillet until browned.

Instructions to make Breakfast Chorizo and Egg Pizza:
  1. Preheat oven to 450°F.
  2. Place tortilla on baking sheet and spread 1/2 teaspoon of olive oil on both sides. I used La Banderita four tortillas.
  3. In a medium skillet on medium high heat add 1/2 teaspoon olive oil and 1/4 of the chorizo.
  4. Cook chorizo for 2 minutes, then evenly spread it on the tortilla.
  5. In the same skillet add 1 teaspoon olive oil with sliced mushrooms, and cook for 3 minutes on medium high heat.
  6. Layered cooked mushrooms on tortilla.
  7. Using the same skillet add 1/2 tablespoon butter, and on medium low heat scramble egg.
  8. Scramble egg until it become solid but still wet looking. Layer scramble egg evenly across tortilla.
  9. Sprinkle shredded cheese evenly across tortilla.
  10. In the same skillet saute onions with 1/2 teaspoon olive oil for 1 minute, then layer on tortilla.
  11. Sprinkle crumbled fresco cheese evenly across tortilla.
  12. Top pizza with tomatoes, then place in oven, and bake for 10 minutes.
  13. After pizza has been cooking for 10 minutes. Turn the oven on broil and broil for 1 minute.
  14. Remove pizza from oven, sprinkle cilantro, and squeeze lemon juice over pizza and serve!

Sheet Pan English Breakfast Bagel Breakfast Casserole with Sausage, Egg, and Cheese Meanwhile, remove casings from chorizo. Cook over medium heat in a non stick skillet until browned. Divide the egg mixture into two portions and fill tortillas. Spicy chorizo sausage, jalapeños, scrambled eggs, and Monterey Jack cheese are baked until bubbling on a flaky biscuit crust in this breakfast pizza. During that same conversation with my grandma, she talked about a pizza that Uncle Austin had made her recently at the farm.

So that’s going to wrap it up with this special food breakfast chorizo and egg pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!