Stuffed Pasta Shells
Stuffed Pasta Shells

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed pasta shells. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Pasta Shells is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Stuffed Pasta Shells is something that I’ve loved my entire life.

This stuffed shells recipe is extra cheesy and made with fresh herbs and garlic flavors. #pasta · These tender jumbo pasta shells are stuffed with ricotta, parmesan cheese, mozzarella cheese. Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Stuffing pasta shells with a mixture of cheese and vegetables is just the beginning for a comfort-style pasta dish finished in the oven.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed pasta shells using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pasta Shells:
  1. Make ready 1 pk Jumbo Pasta Shells
  2. Get 1 green bell pepper
  3. Get 1 pk sliced mushrooms
  4. Take 1 lb ground beef
  5. Make ready 1 lb shredded mozzarella cheese
  6. Make ready Butter (for sautéing)
  7. Make ready 1 packet California Garlic & Pepper all purpose seasoning (99c at Krogers)
  8. Make ready 1 jar Pasta Sauce (43 oz)
  9. Make ready 1 clove garlic
  10. Take onion (optional-i didn't add since I have picky eaters)

Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in prepared pan. Pour the rest of sauce over the stuffed shells. This easy stuffed shells recipe is a simple jumbo pasta shells recipe for an easy midweek meal. Fill giant pasta shells with creamy ricotta and spinach for a simple vegetarian meal on the table in under.

Steps to make Stuffed Pasta Shells:
  1. Preheat oven to 400°
  2. Cook pasta shells according to directions, set aside when finished.
  3. In a separate pan toss in butter, garlic, mushrooms, bell pepper (& onion). Sauté until tender.
  4. Add ground beef and half of seasoning packet. Cook until brown. Drain grease.
  5. In your baking dish (9 x 13) layer bottom with small amount of pasta sauce just enough to cover bottom. Then line pasta shells on top.
  6. In a large bowl mix together meat mixture, half of the shredded cheese, & half of the pasta sauce (you're going to pour the rest on top of everything).
  7. Here's the fun part!! Stuff those shells!
  8. On top pour the rest of seasoning, pasta sauce, and cheese(I still had some meat mixture left over I just threw on top as well). Toss in oven for 10 minutes until cheese is melted.
  9. Eat up!

This easy stuffed shells recipe is a simple jumbo pasta shells recipe for an easy midweek meal. Fill giant pasta shells with creamy ricotta and spinach for a simple vegetarian meal on the table in under. Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish. Stuffed Pasta Shells call for deli Provolone cheese. I adore Provolone cheese — think Mozzarella but with a much fuller flavor.

So that’s going to wrap this up with this special food stuffed pasta shells recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!