Folded Egg, Tomato & Cheese Breakfast Bap
Folded Egg, Tomato & Cheese Breakfast Bap

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, folded egg, tomato & cheese breakfast bap. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

It's fast, easy, cheap, and delicious. Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou.

Folded Egg, Tomato & Cheese Breakfast Bap is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Folded Egg, Tomato & Cheese Breakfast Bap is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook folded egg, tomato & cheese breakfast bap using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Folded Egg, Tomato & Cheese Breakfast Bap:
  1. Take Serves: 1 person
  2. Make ready 2 medium eggs,
  3. Get 1 brioche bun,
  4. Take Olive oil Frylight, (or 1 tsp regular olive oil equivalent),
  5. Prepare 25 g 30% reduced fat mature cheddar cheese, grated
  6. Get 1 fresh vine tomato, sliced thinly,
  7. Get Salt and pepper to season,
  8. Prepare Around 3g salted butter, (to butter bap),
  9. Take Tomato ketchup (optional)
  10. Make ready You'll need:
  11. Take 1 rubber spatula

Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Sliced hard boiled eggs, juicy ripe tomatoes, chopped scallions with a touch of mayonnaise, salt Keywords: easy breakfast sandwhich, egg sandwich, Egg Tomato and Scallion Sandwich, no cook. Fluffy folded egg omelette with tomato, red bell pepper, garlic, scallions and cheddar cheese in a wooden plate. In the background is an egg, basil leaves.

Instructions to make Folded Egg, Tomato & Cheese Breakfast Bap:
  1. Heat a medium saucepan over a medium to high heat and spray the base with Frylight. Once hot, add each half of the brioche bun, one at a time to the saucepan to lightly toast it. Once golden and lightly toasted remove and butter them, then set aside.
  2. Keeping the saucepan on the hob to keep warm, spray with a bit more Flylight and in a bowl beat up the eggs and season with ground black pepper. Add the eggs to the saucepan and allow to sit for around a 1-2 minutes until they begin to set a little, turn the heat down low and using the rubber spatula gently fold the sides of the egg into the centre of the saucepan from the sides, don't fold them too much, otherwise you'll lose the nice fluffy consistency.
  3. Add the grated cheese over the top of the eggs in the pan and allow to melt. Season with salt and touch more pepper.
  4. Turn off the heat. You don't want to overcook the eggs. They should be fluffy and soft in texture.
  5. Take the base of the brioche bun and add half the sliced tomato. Layer on the egg/cheese next, then add more sliced tomato. Finish with a dollop of ketchup (or any other condiment you prefer). Eat whilst hot! Enjoy. :)

Fluffy folded egg omelette with tomato, red bell pepper, garlic, scallions and cheddar cheese in a wooden plate. In the background is an egg, basil leaves. Learn how to make Omelet with Turmeric, Tomato, and Onions. Traditional Chinese tomato and egg stir fry. When eggs become a soft, wet consistency, dump the tomatoes on top and fold into the eggs until the egg becomes firm and the tomato sauce evenly.

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