Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage egg and cheese breakfast quesadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Feel free to add or omit anything you like but keep in mind the more items inside the heavier it is and not as easy to flip in the frying pan. This recipe for Sausage and Egg Breakfast Quesadillas is sponsored by Rojo's. They are perfect for breakfast at home or camping over the fire in a cast The kids love those warm flour tortillas filled with ooey-gooey cheese for an after school snack. Quesadillas are also a huge hit for dinner when filled.
Sausage Egg And Cheese Breakfast Quesadillas is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sausage Egg And Cheese Breakfast Quesadillas is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage egg and cheese breakfast quesadillas using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Egg And Cheese Breakfast Quesadillas:
- Take 4 Eggs
- Prepare 4 Sausage links
- Take 1 bunch Shredded Mozzarella Cheese
- Take 1 bunch Shredded Cheddar Cheese
- Prepare 1 dash Milk
- Prepare 1 dash Pepper
- Make ready 1 dash Salt
- Make ready 1 dash Basil
- Prepare 1 dash Hot sauce
I used Smithfield sausage instead of the ham. Delicious and so easy to make. I actually added the cooked sausage to the eggs and then topped with the cheese. This is your classic ham, egg, and cheese breakfast sandwich reimagined into a freezer-friendly quesadilla.
Instructions to make Sausage Egg And Cheese Breakfast Quesadillas:
- Cook your sausage
- Break your eggs into a mixing container add your splash of milk and scramble up
- Cook your eggs
- Cut up your sausage and drop into your eggs salt and pepper
- Drop in your cheese
- Add a few shakes of basil
- Place a shell in a pan
- Scoop on some of your egg mixture evenly onto the shell
- Add some dashes of hot sauce
- Place on your top shell and let everything melt together to hold on the shells flipping once
- Remove to a plate
- Cut into 4's I use a pizza cutter for this
- Plate and enjoy
I actually added the cooked sausage to the eggs and then topped with the cheese. This is your classic ham, egg, and cheese breakfast sandwich reimagined into a freezer-friendly quesadilla. Creamy scrambled eggs are piled between slices of deli ham, along with a layer of mild, nutty Gruyère and a swipe of Dijon, for a hot, make-ahead breakfast that will get you excited for the. Making your favorite fast-food breakfast sandwich has never been easier! I never get tired of preparing quesadillas.
So that’s going to wrap it up with this special food sausage egg and cheese breakfast quesadillas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
