Egg Croissant Breakfast Bake
Egg Croissant Breakfast Bake

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, egg croissant breakfast bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

That's where this breakfast bake comes in! Cheese, brown sugar ham, caramelized onions, and spinach baked into And you stand in support of Swiss and Gruyere cheese, brown sugar ham, caramelized onions, and spinach baked into creamy eggs and topped with a crispy golden croissant topping? Crack the eggs into a glass first then tip them into each croissant. I also LOVE adding sliced green onions to this breakfast egg casserole.

Egg Croissant Breakfast Bake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Egg Croissant Breakfast Bake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg croissant breakfast bake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Croissant Breakfast Bake:
  1. Make ready 2 Croissants
  2. Make ready 2 Eggs
  3. Get 1/2 cup Baby spinach
  4. Prepare 1/4 cup, sliced Mushrooms
  5. Take 2 tsp Extra-virgin olive oil
  6. Take 1 cup Cheddar cheese coarsely grated
  7. Get 1/2 cup Whole milk
  8. Prepare 1 tsp Pepper powder
  9. Prepare To taste Salt
  10. Take As needed Unsalted butter

Omelette-stuffed Croissant, Caramel Croissant Pudding, Freezer Breakfast Croissant Sandwiches. This one-pot wonder combines buttery French croissants with a creamy egg, cheese and salmon filling, ideal for sharing with friends and family at your next big breakfast or brunch spread. These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled.

Steps to make Egg Croissant Breakfast Bake:
  1. Preheat the oven to 375 degrees Fahrenheit. Melt butter in a pan. Add the sliced mushrooms and fry until golden, stirring occasionally. Season to taste. Remove from flame and keep aside.
  2. Grease a casserole dish with olive oil. Cut the croissants into halves, making sure not to cut all the way through.
  3. Stuff the croissants with spinach, cooked mushrooms, and half of the grated cheese. Place it into the casserole, cut sides facing up. In a bowl, beat the eggs with milk, salt, and pepper.
  4. Pour the egg mixture over the croissants. Sprinkle the remaining cheese over the top of the croissants. Cover with foil and refrigerate for 10-15 minutes.
  5. Bake for 20 minutes, then remove foil, and bake again until the eggs are puffed and just set, for another 10-20 minutes. Remove from the oven and serve warm.

These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs. These Breakfast Croissant Sandwiches make a hearty, tasty breakfast. Flaky, crispy croissants are piled with fluffy egg, gooey cheese and savory ham.

So that’s going to wrap it up with this exceptional food egg croissant breakfast bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!