Pasta Rigatoni
Pasta Rigatoni

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta rigatoni. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Pasta Rigatoni is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pasta Rigatoni is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pasta rigatoni using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta Rigatoni:
  1. Make ready 4 cup rigatoni pasta(uncooked)
  2. Make ready 1/2 kg ground beef
  3. Take 1 tbsp garlic,minced
  4. Take 1/2 cup bell pepper,chopped
  5. Take 1 can sausage,sliced or cubed
  6. Prepare 1 onion, chopped
  7. Get 1/2 cup tomato paste/sauce
  8. Prepare 1 can whole tomatoes,peeled
  9. Make ready 1 tsp brown sugar
  10. Take 1/2 cup water
  11. Get 1/4 cup chopped parsley
  12. Take 1/4 cup grated parmesan cheese

A wide variety of rigatoni pasta options are available to you, such as processing type, primary ingredient, and packaging. Then drain it under some cool water. Toss the rigatoni with a cup of Parmesan and pack it into a springform pan with noodles standing on end. Rigatoni, which comes from the word "rigato" meaning ridged, are short, wide tubes of pasta that This also helps them contain meats and large vegetables.

Instructions to make Pasta Rigatoni:
  1. Cook pasta as directed on package and drain. Meanwhile,saute onion and garlic in large nonstick skillet until caramelized.
  2. Add ground beef and cook on medium heat until evenly browned.(reduce oil if necessary
  3. Add 1/2 cup of water,sugar,sausage,bell pepper and tomatoes, cover and cook (15-20 minutes) stirring occasionally.
  4. Add tomato paste or tomato sauce. cover & simmer (5-10 minutes)
  5. Add pasta and parsley. Mix lightly on very low heat. (20-30 seconds.)
  6. Turn the heat off.Serve and top with cheese

Toss the rigatoni with a cup of Parmesan and pack it into a springform pan with noodles standing on end. Rigatoni, which comes from the word "rigato" meaning ridged, are short, wide tubes of pasta that This also helps them contain meats and large vegetables. Rigatoni also work well in baked pasta. Thanks to its large diameter, rigatoni is perfect with chunkier meats, vegetable sauces or creamy sauces. It's also delicious in baked pasta recipes.

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