Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg croissant breakfast bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
That's where this breakfast bake comes in! Cheese, brown sugar ham, caramelized onions, and spinach baked into And you stand in support of Swiss and Gruyere cheese, brown sugar ham, caramelized onions, and spinach baked into creamy eggs and topped with a crispy golden croissant topping? Crack the eggs into a glass first then tip them into each croissant. I also LOVE adding sliced green onions to this breakfast egg casserole.
Egg Croissant Breakfast Bake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egg Croissant Breakfast Bake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have egg croissant breakfast bake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg Croissant Breakfast Bake:
- Make ready 2 Croissants
- Make ready 2 Eggs
- Make ready 1/2 cup Baby spinach
- Take 1/4 cup Mushrooms sliced
- Prepare 2 tsp Extra-virgin olive oil
- Make ready 1 cup Cheddar cheese coarsely grated
- Prepare 1/2 cup Whole milk
- Get 1 tsp Pepper powder
- Get To taste Salt
- Prepare As needed Unsalted butter
Omelette-stuffed Croissant, Caramel Croissant Pudding, Freezer Breakfast Croissant Sandwiches. This one-pot wonder combines buttery French croissants with a creamy egg, cheese and salmon filling, ideal for sharing with friends and family at your next big breakfast or brunch spread. These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled.
Steps to make Egg Croissant Breakfast Bake:
- Preheat the oven to 375 degrees Fahrenheit.
- Melt butter in a pan. Add the sliced mushrooms and fry until golden, stirring occasionally. Season to taste. Remove from flame and keep aside.
- Grease a casserole dish with olive oil. Cut the croissants into halves, making sure not to cut all the way through. Stuff the croissants with spinach, cooked mushrooms, and half of the grated cheese.
- Place it into the casserole, cut sides facing up. In a bowl, beat the eggs with milk, salt, and pepper. Pour the egg mixture over the croissants. Sprinkle the remaining cheese over the top of the croissants. Cover with foil and refrigerate for 10-15 minutes.
- Bake for 20 minutes, then remove foil, and bake again until the eggs are puffed and just set, for another 10-20 minutes. Remove from the oven and serve warm.
These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch. Pour into a saucepan and heat gently, stirring continuously, until softly scrambled. Stir in chives, then split open croissants (warm them first if you have an oven) and put the scrambled eggs. These Breakfast Croissant Sandwiches make a hearty, tasty breakfast. Flaky, crispy croissants are piled with fluffy egg, gooey cheese and savory ham.
So that is going to wrap it up for this exceptional food egg croissant breakfast bake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
