Steak, Bacon and Egg Breakfast Sandwich
Steak, Bacon and Egg Breakfast Sandwich

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak, bacon and egg breakfast sandwich. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

#BBQ #Grilling #Tailgate Something about Steak, Bacon and Eggs that makes it a favorite anytime sandwich, and not just for breakfast. Bacon and eggs are a perennial breakfast favorite. You don't just have to have your eggs scrambled with bacon on the side, however. Try this twist on traditional bacon and eggs, perfect for a luncheon.

Steak, Bacon and Egg Breakfast Sandwich is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Steak, Bacon and Egg Breakfast Sandwich is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have steak, bacon and egg breakfast sandwich using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak, Bacon and Egg Breakfast Sandwich:
  1. Take 1 cup cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
  2. Take 4 slice cooked and roughly chopped bacon
  3. Prepare 4 eggs, scrambled
  4. Get 2 tbsp milk
  5. Take 1/2 cup shredded Monterey Jack cheese
  6. Get 1/2 tsp garlic powder
  7. Make ready 1 tbsp spicy steak seasoning
  8. Prepare 4 crusty rolls, toasted
  9. Make ready For the mayo
  10. Take 2 tbsp mayonnaise
  11. Take 1 tbsp spicy steak seasoning
  12. Make ready 1 cayenne pepper to taste
  13. Prepare 1 jalapeños for topping (optional)

Place top half of ciabatta on top of egg. Classic breakfast sandwiches bring one image to mind: eggs and melted cheese over bread. While undoubtedly delicious, they're also a tad boring after a while. We're talking bacon, sausage, egg, vegan, fruit, chocolate — pretty much anything that fits between slices of bread, a bagel, or a croissant.

Instructions to make Steak, Bacon and Egg Breakfast Sandwich:
  1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
  2. Add steak and stir for 2 to 3 minutes until steak is heated through.
  3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
  4. Toast the crusty rolls and set aside.
  5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!

While undoubtedly delicious, they're also a tad boring after a while. We're talking bacon, sausage, egg, vegan, fruit, chocolate — pretty much anything that fits between slices of bread, a bagel, or a croissant. A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada. It is made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. Spread the egg thinly with Miracle Whip.

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