Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mediterranean orzo chicken pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
You'll love this easy Mediterranean orzo recipe with zucchini, chickpeas in a chunky, garlicy tomato sauce! Perfect as a vegan main or side dish! Maybe all pasta is deemed easy and family friendly, but for some reason, orzo pasta is one that totally seems to appease my family, and so I always add it to. Baked chicken breasts cook in the oven while you mix together a Mediterranean salad–packed with veggies, whole-wheat orzo and an easy homemade Greek vinaigrette–for a weekend-worthy dinner on the table in under an.
Mediterranean Orzo Chicken Pasta is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mediterranean Orzo Chicken Pasta is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mediterranean orzo chicken pasta using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Orzo Chicken Pasta:
- Take 3/4 cup Uncooked Orzo Pasta
- Take 1 medium cucumber, chopped
- Prepare 1/4 cup minced fresh parsley. (OR 1 T. of dried parsley)
- Take 2 tbsp lemon juice
- Make ready 1 tbsp olive oil
- Prepare 1 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 1/4 cup crumbled feta cheese
- Take 1 lb boneless skinless chicken breast, cut into 1 inch pieces OR store bought, already cooked and diced, chicken.
It's so easy and so delicious. Some links in this post are affiliate links that earn me a commission if you I could say I made this Mediterranean chicken with orzo in homage to our trip, but that wouldn't be the whole truth. These Mediterranean diet chicken recipes are so good we insist you give 'em a go. We're guessing you won't look back.
Steps to make Mediterranean Orzo Chicken Pasta:
- Cook the Orzo pasta according to the box's directions.
- Meanwhile, cook the chicken until no longer pink. (I poach my chicken)
- To poach chicken, place chicken in large skillet, season chicken to your liking, pour 1 1/2 cups of water over the chicken, cover the skillet with a lid and let it boil over medium heat for 30 minutes. When done, take chicken out of the skillet with tongs and check for doneness.
- Dice the chicken into 1 inch pieces.
- Skin and cut the cucumber.
- In a large bowl, combine the cucumber, parsley, and chicken.
- After draining the Orzo pasta, stir it into the chicken mixture.
- In another small bowl, whisk together the lemon juice, oil, salt and pepper. Then pour over the chicken mixture.
- Toss to coat.
- Just before serving, sprinkle with feta cheese.
- Can be served warm or cold. If choosing to serve cold, chill the meal for at least 30 minutes. (I prefer cold)
- I double this recipe for my family of 6 and triple the dressing to add more flavor. This meal goes great with garlic bread and makes yummy leftovers
These Mediterranean diet chicken recipes are so good we insist you give 'em a go. We're guessing you won't look back. We say go for a pilaf, a Mediterranean spin on rice (or in this case, orzo). Cooked in sautéed onion juice and chicken broth, the orzo soaks up all kinds of flavor, meaning. This easy Mediterranean Orzo Pasta Salad recipe is made with chickpeas, tomatoes, kalamata olives, feta cheese, green onions and a creamy yogurt dressing.
So that’s going to wrap it up for this special food mediterranean orzo chicken pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
