My folded Egg Breakfast with Asparagus
My folded Egg Breakfast with Asparagus

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my folded egg breakfast with asparagus. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My folded Egg Breakfast with Asparagus is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. My folded Egg Breakfast with Asparagus is something that I’ve loved my whole life.

Fancy, velvety-textured folded eggs with a flourish of asparagus and avocado puree. Delicious and detoxifying all at once! Asparagus is an amazing detoxifyer for the body. That?s why your pee always smells afterwards!

To begin with this particular recipe, we have to prepare a few ingredients. You can have my folded egg breakfast with asparagus using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My folded Egg Breakfast with Asparagus:
  1. Make ready 6 Asparagus stems
  2. Take 2 Eggs
  3. Take 1 slice Black pudding
  4. Make ready 1 piece toast
  5. Prepare 2 tbls milk
  6. Prepare to taste Salt n pepper
  7. Make ready 1 tbls Tomato or brown sauce

Make this quick and easy asparagus and eggs skillet. This is a healthy asparagus breakfast dish your whole family will love. Leave out the cheese to make it. This asparagus mushroom egg bake is perfect for brunch or breakfast!

Instructions to make My folded Egg Breakfast with Asparagus:
  1. Melt the butter in a non stick pan then add the Asparagus and grill all sides til cooked about 3 minutes
  2. Next take the asparagus off and set aside and whip the eggs with a little milk and salt n pepper to taste.
  3. In another pan grill the black pudding, both sides for 3 minutes then set them aside. (im showing four black puddings but you only need one.)
  4. Whisk the eggs add milk salt and pepper. Add butter to the pan and cook on medium heat when the top is drying its ready add the asparagus and crumble tbe black pudding on half then fold the other half of the omelette over the adparagus and black pudding.
  5. Add to a serving dish and add toast and tomatoe sauce to dip in.
  6. If you dont like black pudding you can do the same with cioked sausage or just cheese and onion.

Leave out the cheese to make it. This asparagus mushroom egg bake is perfect for brunch or breakfast! It can be prepared overnight - make this easy egg casserole your go-to Easter When done, your asparagus mushroom swiss egg bake will be a little fluffy and may even look like it expanded too much. Don't worry - as it cools, it will. You can't beat this deluxe summery egg breakfast of poached eggs, asparagus and hollandaise.

So that is going to wrap this up with this special food my folded egg breakfast with asparagus recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!