Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, orecchiette pasta with bacon, kale and sundried tomatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes. Top pasta mixture evenly with bacon and cheese; drizzle evenly with lemon juice. I dump the entire jar of julienned sundried tomatoes into the skillet, oil and all, because the oil is infused with the flavor of the. Top pasta mixture evenly with bacon and cheese; drizzle evenly with lemon juice.
Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook orecchiette pasta with bacon, kale and sundried tomatoes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:
- Prepare 8 oz orecchiette pasta
- Take 3 strips of center cut bacon
- Take 3 cup fresh kale
- Take 1/3 cup oil packed sundried tomatoes, drained and chopped
- Take 1/4 cup grated parmesan cheese
- Make ready 2 tbsp lemon juice
- Make ready 3 tbsp walnut oil
- Take 1/4 tsp salt & pepper
- Get 1 romano cheese shavings for garnish
Topped with roasted grape tomatoes and grated cheese, orecchiette pasta is the ideal domed pasta shape for cradling savoury sun-dried tomato Toss pasta with pesto mixture. Add half of reserved pasta cooking water and toss again. You know that our most basic go-to meal is a riff on pasta with meat and greens. It's such an easy one-dish meal, and so satisfying.
Instructions to make Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes:
- Boil orecchiette pasta until al dente about 8 minutes. Drain, rinse and transfer to a large mixing bowl.
- Cook bacon until crispy. Drain on paper towels and let cool. Chop into small bite size pieces.
- Chop raw kale into small bite sized pieces. Boil kale for 3 to 4 minutes. Blanch in cold water when done cooking after straining. Remove from water and add to pasta mixture.
- Drain sundried tomatoes out of oil and roughly chop into small pieces. Add to the pasta.
- Mix pasta thoroughly then add parmesan cheese, lemon juice, salt & pepper and walnut oil. Give it a good toss together. Keep refrigerated until ready to serve. Garnish pasta salad with fresh romano cheese shavings.
- ** This salad can be served either warm or cold to your liking.**
- (Adapted from Cooking Light)
You know that our most basic go-to meal is a riff on pasta with meat and greens. It's such an easy one-dish meal, and so satisfying. Here's our latest Shove the browned sausage to the side and add the kale. Recipe from Cooking Light's Superfast series: find.myrecipes.com/recipes/recipefinder.dyn?action=displa. Farfalle With Turkey and Sundried Tomatoes Shady Brook Farms.
So that is going to wrap it up for this special food orecchiette pasta with bacon, kale and sundried tomatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
