Baked Pasta with Peppers
Baked Pasta with Peppers

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked pasta with peppers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Baked Pasta with Peppers is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Baked Pasta with Peppers is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked pasta with peppers using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked Pasta with Peppers:
  1. Make ready 2 large Red/Yellow Bell Peppers
  2. Get 1/2 large Vidalia Onion
  3. Prepare 8 oz Angel Hair Pasta
  4. Take 1 tbsp Olive Oil
  5. Prepare 1 tbsp Bacon Fat
  6. Prepare 1 cup Milk
  7. Get 1 1/2 tsp Cornstarch
  8. Take 1 cup Shredded Mozzarella Cheese
  9. Take 1/2 tsp Salt
  10. Get 1/2 tsp Ground Black Pepper
  11. Make ready 1 tsp Onion Powder
  12. Make ready 1/2 tsp Crushed Red Pepper
  13. Get 1 tsp Seasoned Salt

I made this for dinner tonight. Added some green bell pepper and crushed red pepper flakes. Sauteed sweet peppers and kale are tossed with farfalle pasta and sprinkled with a generous amount of crumbled feta cheese. Loved the combination of the pasta peppers kale and feta.

Instructions to make Baked Pasta with Peppers:
  1. Preheat oven to 500?F.
  2. Thinly slice bell peppers and onion. Pour olive oil, peppers, onion, salt, and pepper in saucepan. Cook over medium low heat until soft/translucent.
  3. Cook pasta as directed on box. It's important to not overcook; angel hair cooks quickly and will cook more later. Set aside when finished.
  4. Once peppers/onions have finished, add bacon fat to same pan. Cook over low heat until melted.
  5. Once bacon fat has melted, add cornstarch, milk, onion powder, crushed red pepper, and seasoned salt. Stir over low heat until milk thickens slightly.
  6. Add 2/3 of mozzarella to milk/peppers mixture. Stir until melted.
  7. Add cooked pasta to remainder of ingredients. Stir to mix thoroughly.
  8. Pour pasta mixture into baking pan that has been lightly sprayed with cooking spray. Add remaining 1/3 of mozzarella to top.
  9. Bake at 500?F until cheese on top is melted.

Sauteed sweet peppers and kale are tossed with farfalle pasta and sprinkled with a generous amount of crumbled feta cheese. Loved the combination of the pasta peppers kale and feta. We used it as a side dish with our baked fish. Baked pasta recipes include the perfect mac and cheese, easy lasagna and cheesy baked rigatoni. Baked pasta is the ultimate comfort food, a warm and filling dish we never get tired of.

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