Pasta Primavera v.2
Pasta Primavera v.2

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pasta primavera v.2. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Pasta Primavera is full of delightful spring vegetables for a light and fresh pasta you can easily serve up for dinner with or without meat. So, Pasta Primavera simply means "Spring Pasta." We love the Spring, when fresh vegetables are growing and plentiful, and dinners are light and satisfying. Toss the pasta with the vegetable mixtures in a large bowl to combine. Toss with the cherry tomatoes and enough reserved cooking liquid to moisten.

Pasta Primavera v.2 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pasta Primavera v.2 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta primavera v.2 using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Primavera v.2:
  1. Prepare 2 tbsp 2-3 Tblsp extra virgin LIGHT olive oil, see note
  2. Get 1 medium summer squash - yellow
  3. Get 1 medium Italian squash - green
  4. Make ready 1 medium yellow or green pepper
  5. Make ready 7 each asparagus spears
  6. Get 7 each sun dried tomatoes
  7. Take 1/2 tsp each parsley, dill, chives
  8. Prepare 1 pinch red pepper flakes - or to your liking
  9. Make ready 1 pinch oregano
  10. Take 1/4 cup white wine
  11. Prepare 3 tsp butter
  12. Get 1 1/2 tsp capers w/vinegar (non pareil type/small)
  13. Get 3 tbsp fresh lemon juice
  14. Make ready 1 pecorino/romano grated cheese
  15. Make ready 1 Extra virgin olive oil
  16. Prepare 1/2 box penne pasta, cooked al dente

Why resurrect pasta primavera at all? Because despite all the jokes, it was - and is - a good dish. For whatever reason, my mother made her primavera with angel hair pasta, which is a gossamer version of spaghetti that cooks in seconds. The primary pasta primavera pitfalls are oversized and undercooked vegetables and long strands of spaghetti slipping through your fork.

Steps to make Pasta Primavera v.2:
  1. While preparing vegetables set a pot of water to boil and cook mini penne about 6-7 minutes until al dente. By the time the pasta is cooked the vegetables will be ready. The dish cooks up fairly quickly.
  2. Prep all vegetables. Wash, dry and slice both squash in half then into 1/4" slices. Wash dry asparagus spears - snap off ends then slice spears into 1" pieces. Slice sun dried tomatoes into 1/4" slices. There are two types of sun dried tomatoes-soft and hard. If you have hard dried tomatoes, reconstitute them by soaking them in hot water for about 15-20 minutes until they soften. Slice pepper into 1" slices then cut slices in half.
  3. In a large saute pan over medium heat put in about 2-3 tablespoons (depending on the size of the pan) of extra virgin LIGHT olive oil, 1/2 of the butter and red pepper flakes. When oil is heated add peppers and tomatoes. Cook for 2 minutes. Add herbs stir and cook for a minute more.
  4. Add squash and asparagus - stir to incorporate vegetables. Once veggies heat up add wine (in center of pan-don't stir) cook for about 1 minute. Add butter (allow it to melt) then add lemon juice, capers, and cover. Turn heat down to medium low and cook for about 2 minutes. Do not overcook squash. They shouldn't be soft. They should cook up al dente like pasta.
  5. When pasta is cooked, drain, return to pot (not over heat), add a few drizzles of extra virgin olive oil and stir. Add enough oil to coat pasta not drown in oil. Add generous helping of cheese and stir. Pour veggies over cooked pasta and add another generous sprinkling of cheese.

For whatever reason, my mother made her primavera with angel hair pasta, which is a gossamer version of spaghetti that cooks in seconds. The primary pasta primavera pitfalls are oversized and undercooked vegetables and long strands of spaghetti slipping through your fork. The key is to cut the vegetables down to a size where they cook together quickly. Take carrots and sweet English peas: Typically carrots take longer to cook than the. See more ideas about Pasta primavera, Pasta primavera recipe, Pasta.

So that’s going to wrap this up for this exceptional food pasta primavera v.2 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!