Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, blueberry galettes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry galettes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Blueberry galettes is something which I have loved my whole life. They’re nice and they look fantastic.
Mini rustic pies made with simple ingredients. The perfect vegan dessert for fresh berry season (or any time of the year)! These Mini Blueberry Galettes are perfect for a quick dessert. They're perfectly crisp, flaky, delicious and so impressive.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry galettes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry galettes:
- Get 250 g fresh blueberries
- Make ready 30 g sugar
- Prepare 1 tbsp starch
- Prepare 1/8 tsp nutmeg
- Make ready 1/2 tbsp lemon juice
- Make ready 1/2 tsp vanilla
- Get Pinch salt
- Get Whole Box dough
- Make ready 1 egg for wash
- Take Coarse sugar to sprinkle
Mini rustic pies made with simple ingredients. The perfect vegan dessert for fresh berry season (or any time of the year)! Mini blueberry galettes are a super fun idea to use all those delicious summer blueberries! The galette crust is flaky and tender, and the blueberry filling is perfectly sweet and delightful.
Steps to make Blueberry galettes:
- Preheat oven to 425
- Roll dough on powdered surface and divide into 6 disks.
- Mix sugar, starch, nutmeg and lemon. Then add berries.
- Roll disks into 4.5 inch circles.(or bigger) spoon mixture into middle.
- Fold up edges. Maybe use some kind of glue to stick the dough better?
- Brush dough with egg then sprinkle coarse sugar.
- Bake 15-20 minutes until golden crust and filling bubbling.
Mini blueberry galettes are a super fun idea to use all those delicious summer blueberries! The galette crust is flaky and tender, and the blueberry filling is perfectly sweet and delightful. So in the end, I decided to call them Mini Blueberry Galettes, since a galette is basically a flat pie, and since that title uses only three words. I hope you have plans to come back and visit very soon because I have a month full of tasty, home style, delicious dishes. Lift the circles onto the prepared baking sheet.
So that is going to wrap this up for this special food blueberry galettes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
