Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun seared scallops with piccada sauced angel hair pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Skip to Seared Scallops with Angel Hair Pasta content. To serve, spoon sauce over drained pasta, spoon scallops over sauce and sprinkle with parsley. Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant UGC Reviews Modal. Reviews for: Photos of Savory Sea Scallops and Angel Hair Pasta.
Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cajun seared scallops with piccada sauced angel hair pasta using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:
- Make ready 1 lb sea scallops tough muscle removed
- Get 2 tsp cajun seasoning divided use
- Make ready 2 tsp black pepper divided use
- Make ready 1 tsp garlic powder
- Prepare 1 cup flour
- Make ready 1 tbsp olive oil
- Make ready 8 oz cooked angel hair pasta
- Make ready 2 tbsp fresh lemon juice
- Get 1/2 cup dry white wine
- Prepare 10 oz box of frozen articoke halfs thawed and patted dry
- Prepare 1 tbsp capers drained
- Prepare 1/2 cup chicken stock
- Take 3 medium green onions, sliced
- Get 3 clove garlic, minced
- Make ready 1/4 cup heavy cream
Seared Scallops & Shrimp Over Angel Hair PastaJust a Pinch. jumbo shrimp, button mushrooms, chopped garlic, unsalted butter and Angel Hair Pasta with Tomato Seafood Cream SauceCDKitchen. tomatoes, evaporated skim milk, marjoram, angel hair pasta. Shrimp and Scallops in Wine Sauce. Seared Scallops with Garlic Beurre Blanc. Scallop and Broccoli Linguine with Pesto Cream.
Instructions to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:
- Combine flour and 1teaspoon cajun seasonig,1teaspoon black pepper and garlic powder in a bowl
- Heat olive oil in large skillet, toss scallops in flour mixture to lightly coat, shake off any excess
- Place in hot skillet do not crowd them cook about 3 minutes on each side until golden and cooked through, remove to a plate and keep warm
- In same skillet add articokes and cook until lightly brown, add minced garlic, green onions and wine cook to reduce to just a tablespoon of liquid add chicken broth and remaing 1teaspoon cajun seasoning and black pepper and lemon juice bring to a boil add cream and reduce to a thin sauce about 5 minutes
- Add cooked angel hair pasta to sauce just to coat and heat through
- Plate pasta and sauce on plates top with scallops and serve!
Seared Scallops with Garlic Beurre Blanc. Scallop and Broccoli Linguine with Pesto Cream. Top with the scallops and sauce.. Light angel hair pasta is tossed with a citrus white wine sauce and tomatoes. Pan-seared scallops with lemon caper sauce will wow any hungry guests at your dinner table.
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