Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy egg on tofu soboro a healthy breakfast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This satisfying vegan breakfast is super close to scrambled eggs in taste. We have already made a tofu scramble for the blog, but I wanted to make one that was really really the most like an egg scramble that I could make it. Need an easy, budget friendly, high protein vegan breakfast? This is a super simple savory tofu scramble recipe!
Creamy Egg on Tofu Soboro A Healthy Breakfast is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy Egg on Tofu Soboro A Healthy Breakfast is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy egg on tofu soboro a healthy breakfast using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Egg on Tofu Soboro A Healthy Breakfast:
- Get 80 grams Tofu
- Make ready 10 grams Chirimen jako
- Get 1 Egg
- Take 1 tsp Shiro-dashi
- Get 1 tsp Sugar
- Prepare 1 tsp Toasted sesame seeds
- Prepare 100 grams~ Hot cooked white rice
So these breakfast egg muffins taste like Tarte Flambee. You know, this kind of French Pizza that's made from a thin layer of pastry with sour cream, chopped onions and bacon? Soft, silken, creamy Egg Tofu made with eggs and dashi. It is steamed, then chilled, and served with savory dashi broth.
Steps to make Creamy Egg on Tofu Soboro A Healthy Breakfast:
- Place the tofu into a heatproof bowl and microwave for 1 minute at 600 W microwave. Drain the water.
- Once you drain excess water, add the chirimen jako and microwave for 1 minute again at 600 W.
- Next, add the egg white and shiro-dashi and mix well. Crumble the tofu (the egg yolk will be added later).
- Cover with plastic wrap and microwave for 1 minute at 600 W. While heating, serve rice onto a plate and line with lettuce leaves if you prefer.
- Place the heated tofu soboro on the rice and sprinkle with toasted sesame seeds. Drop the egg yolk in the middle and it's finished. Mix the egg yolk and consume.
Soft, silken, creamy Egg Tofu made with eggs and dashi. It is steamed, then chilled, and served with savory dashi broth. Serve steamed rice in your rice bowl and place the egg tofu on top. Pour the sauce that comes with the egg tofu package (or homemade sauce. Tofu doesn't have to mean bland anymore.
So that is going to wrap it up with this exceptional food creamy egg on tofu soboro a healthy breakfast recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
