Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, popped breakfast beans w tomatoes and egg. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Popped breakfast beans w tomatoes and egg is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Popped breakfast beans w tomatoes and egg is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have popped breakfast beans w tomatoes and egg using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Popped breakfast beans w tomatoes and egg:
- Prepare 1 tin cannellini beans (or similar)
- Get fennel seeds
- Make ready handful tomatoes chopped
- Get strips basil sliced in
- Prepare evoo, salt
- Take 1/2 lemon - juice
- Take 2 eggs
- Make ready slice wholemeal toast
- Prepare ricotta cheese
- Get hot chili sauce
- Prepare balsamic vinegar
Spiff up your breakfast with this combination of egg, spinach, tomato and feta cheese. It is a match made in heaven. It doesn't just look fabulous on your I'm well behind the curve here but just stumbled across this to use up some toms and feta for breakfast - I popped it in a tortilla wrap and it rocks! This is my Spicy Egg Breakfast with Smashed Beans and Pancetta!
Instructions to make Popped breakfast beans w tomatoes and egg:
- Medium sized dry frying pan, drain beans and add to warmed pan, add good sprinkle of fennel seeds and dry fry until popped and brown
- Mix chopped tomatoes w basil, add tbls evoo and good pinch sea salt. juice of 1/2 lemon. mix
- Add tomato mix to cooked beans. add an extra 100ml of water. bubble til thickened then crack in the eggs and put a lid on to steam until cooked
- Serve egg/tom/bean mix on to plate. add torn basil. spread soft cheese on toast and put on side of plate. sprinkle w chili sauce and balsamic vinegar.
It doesn't just look fabulous on your I'm well behind the curve here but just stumbled across this to use up some toms and feta for breakfast - I popped it in a tortilla wrap and it rocks! This is my Spicy Egg Breakfast with Smashed Beans and Pancetta! Anyway, British Lion Eggs sponsored this post and also shared some other egg breakfast recipes with me. They've been working with Shay Cooper - executive chef at the Michelin-starred Goring hotel, to pull. These amazingly flavorful baked eggs with spinach and tomatoes are the easiest way to impress your guests.
So that’s going to wrap this up with this special food popped breakfast beans w tomatoes and egg recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
