Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Simply authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic, and basil. Toss with your favorite pasta or use for pizza, gnocchi, and more. All Reviews for Sugo di Pomodoro (Authentic Italian Tomato Sauce). This is only one of the many seasonings you can choose from for your homemade tomato sauce.
AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1):
- Take 1 medium-sized onion, very finely chopped
- Prepare 1 medium-sized carrot, very finely chopped
- Prepare 1 celery stick, very finely chopped
- Prepare 4 tbsp olive oil
- Make ready 1 garlic clove, very finely chopped
- Take 1 small dried chilli, seeded and chopped (optional)
- Prepare 800 grams Italian canned plum tomatoes, coarsely chopped
- Make ready 4 parsley stalks
- Make ready 1 bay leaf
- Prepare 1 tsp sugar
- Prepare 1 sea salt and freshly ground black pepper
- Take 350 grams penne or bucatini (pasta)
- Get 1 freshly grated parmesan to serve
This is probably the most common basic recipe in most of central and northern Italy. Tomato and basil sauce is one of Italys favorite pasta sauce. In fact, many Italian homes make this sauce in summer from freshly picked vine ripe tomatoes. The simple combination of fresh tomatoes and basil leaves is perfect on any type of pasta.
Steps to make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1):
- Saute slowly the onion, carrot and celery in the olive oil until well softened (at least 10 minutes). Add the garlic and chili just a few minutes before you finish the offritto (sauteed mixture).
- Add the chopped tomatoes, the herbs and sugar. Season lightly with salt and pepper.
- Allow to simmer gently, uncovered, for 30-40 minutes, until the oil begins to separate out into small drops around the edge. Stir occasionally to prevent the sauce sticking to the bottom.
- Remove and discard the parsley stalks and the bay leaf. Push the sauce through the coarsest disc of a mouli legume, or blitz it for a few seconds in a food processor - or leave it as it is. Spoon the sauce back into the saucepan and keep it hot while you cook the pasta.
- Cook the pasta in plenty of boiling salted water until al dente.
- Drain well and toss with the sauce.
- Serve at once, and hand round a bowl of freshly grated parmesan.
In fact, many Italian homes make this sauce in summer from freshly picked vine ripe tomatoes. The simple combination of fresh tomatoes and basil leaves is perfect on any type of pasta. Making this pasta dish is easy. You only need basic ingredients and common kitchen tools. Others say it comes from the word pomo di moro, which means "fruit of the Moors," referring to the Arab people that historians believe to be responsible for bringing tomatoes to.
So that is going to wrap it up with this exceptional food amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
