French fries and Fried Egg (Breakfast treat 2)🍟
French fries and Fried Egg (Breakfast treat 2)🍟

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french fries and fried egg (breakfast treat 2)🍟. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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French fries and Fried Egg (Breakfast treat 2)🍟 is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. French fries and Fried Egg (Breakfast treat 2)🍟 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have french fries and fried egg (breakfast treat 2)🍟 using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make French fries and Fried Egg (Breakfast treat 2)🍟:
  1. Make ready Irish potatoes half mudu
  2. Make ready 2 eggs
  3. Prepare 1 teaspoon Salt
  4. Prepare Maggi
  5. Get Oil
  6. Make ready Onion

Fried eggs are an essential part of so many cuisines. Just consider a full English breakfast - it really isn't the same with scrambled or poached. Further afield, a fried egg is de rigueur for a classic French croquΓ© Madame, or a German schnitzel Γ  la Holstein while, in exotic Indonesia. Flipping your fried eggs is one of the most intimidating acts of any beginner breakfast chef.

Instructions to make French fries and Fried Egg (Breakfast treat 2)🍟:
  1. Peel the Irish potatoes (Large sizes are recommended for French fries)
  2. Dice the peeled potatoes straight into water and maintain the sizes. Add 1 teaspoon salt and allow to stay for 20-30 minutes.
  3. Drain in a basket or colander.
  4. In a pot (I recommend you use pot or deep pan for this fry), fry a large amount of oil. Add the potatoes and start to fry.
  5. After 5 minutes of frying, use a spoon and be stiring the potatoes. Continue to stir fry until half brown. Make sure you don't make cuts on the potatoes. When you are done. Drain in a colander.
  6. Crack 2 eggs. Add Maggi and Salt plus onion and beat well. Put in 2 teaspoon oil, after it is hot, pour in the whisk egg and fry till done.
  7. Get your paper or A4 paper and roll it into a cone shape. Gum the edge with sealtape. Put in your French fries.
  8. You have your French fries now. πŸ’ž
  9. Your French fries 🍟 and fried egg are done.
  10. Eat along with hot cloves and ginger tea. #boil your water, dried Ginger, cloves and Lipton. Seive and add milk, sugar and Milo.
  11. Enjoy πŸ’žπŸ’žπŸ˜‹πŸ˜‹

Further afield, a fried egg is de rigueur for a classic French croquΓ© Madame, or a German schnitzel Γ  la Holstein while, in exotic Indonesia. Flipping your fried eggs is one of the most intimidating acts of any beginner breakfast chef. Serve an egg with toast for a simple breakfast. The classic fried egg is with toast, often paired with fruit or meat as well, is a staple of breakfasts the world over. A little bit of steam ensures that you'll never have an under- or overcooked Fried Egg Hard Eggs Recipes Yummy Breakfast Fried Egg Breakfast Healthy Recipes Scalloped Doughnut Confectionery Culinary Arts Treats Food Art Sweet Food Sweets Desserts.

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