Egusi pepper soup and starch
Egusi pepper soup and starch

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egusi pepper soup and starch. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nigerian Soups are those special sauces that accompany the major Nigerian food commonly known as Fufu. Fufu is a generic name for food you swallow All other soups not mentioned above are low carb Nigerian Soups. Watch out, some may be high in fat. The trick is to read the ingredients for each.

Egusi pepper soup and starch is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Egusi pepper soup and starch is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook egusi pepper soup and starch using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egusi pepper soup and starch:
  1. Prepare 1 wrap of starch
  2. Prepare 1 cup egusi 150g
  3. Make ready 1 1/2 tbsp Pepper soup spice
  4. Prepare Crayfish
  5. Make ready Ground dried pepper
  6. Make ready 1 small Onion
  7. Prepare 1 pound chicken
  8. Make ready Maggi
  9. Get Salt
  10. Take Periwinkle(optional)
  11. Take Dried big crayfish (optional)
  12. Get 1 tbsp palm oil for starch

Also Learn about all the ingredients used and more about other Nigerian Add the already washed bitter leaves, one spoon of ground dawadawa (local ingredients), taste for salt and pepper. Allow to boils for ten minutes, stir. Egusi pepper soup is also another African delicacy that is highly served in most eating houses in Nigeria, it has a nice aromatic smell, which can be eaten any time of the year especially during time of recuperation after illness and child birth. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com).

Instructions to make Egusi pepper soup and starch:
  1. Wash ur chicken, get a pot,put ur chicken,salt,maggi,1/2onion n cover to boil for 10mins.when ready,put it down and keep aside
  2. Blend your egusi into a paste form with little water and d remaining 1/2 onion and keep aside
  3. Get a pot,put 2cups of water, add your pepper soup spice,add ur grinded dried pepper to taste,add ur grinded crayfish,add maggi and salt to taste and cover to boil for 20mins
  4. After 20mins open the pot add your blended egusi and allow to boil for another 10mins and add your chicken,by then it starts thicken,you keep turning it to avoid the egusi turning into lumps,allow to boil for another 13mins for the egusi to be well cooked.
  5. After 13mins of boiling,add your big crayfish an periwinkle and boil for 2mins more and put down your egusi pepper soup is ready
  6. Get a deep frying pot,put your starch with some water and mix,the same way u mix pap for making,mix it to the texture u want your starch to have,either thick or light.
  7. Add the palm oil, put it on the fire and begin to stir gently in one direction until it starts thickening from the bottom,when it becomes thick, you turn vigorously to avoid it form seeds,by then you star seeing the yellowish colour an you starch is ready.

Egusi pepper soup is also another African delicacy that is highly served in most eating houses in Nigeria, it has a nice aromatic smell, which can be eaten any time of the year especially during time of recuperation after illness and child birth. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and some form of leafy greens. Egusi Soup is a Nigerian classic enjoyed in various forms. Egusi pepper soup is much tastier when prepared with goat meat and best enjoyed with starch.

So that is going to wrap it up with this exceptional food egusi pepper soup and starch recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!