Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, starch with titus fish and egusi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Starch with titus fish and egusi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Starch with titus fish and egusi is something which I have loved my entire life.
Nigerian Egusi Soup with Fresh Fish & Spinach (Obe Efo Elegusi / Ofe Egusi) Egusi Soup (with lumps) - a highly indulgent exotic soup popular in most West African countries made with egusi seeds added with chicken, crayfish and smoked fish or depending on one's personal preference. A soup that is hearty and oozing with earthy flavors! Most Nigerian soups are low carb because they are mostly prepared with vegetables, meat and fish.
To get started with this recipe, we must first prepare a few ingredients. You can cook starch with titus fish and egusi using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Starch with titus fish and egusi:
- Prepare 2 cups egusi
- Take 2 big titus fish
- Make ready Salt
- Get 1 teaspoon camerroun pepper
- Prepare 1 Onion
- Get 2 cube Maggi
- Prepare 1 cksp Crayfish
- Make ready 1 cksp Red oil
The Egusi soup is prepared from processed melon seed using ingredients like stockfish, red oil, meat This combination is made as portage and richly garnished with dried fish and other ingredients that are meant to increase the quality. It is mostly eaten with starch and sometimes white rice. Another egusi soup recipe using fresh tomatoes, tatashe and vegetables -. Here is a list of all egusi soups we cooked with tomatoes, some egusi with fresh tomatoes and others egusi with tin tomatoes.
Instructions to make Starch with titus fish and egusi:
- Cut the fish,wash and boil it with salt,onion and maggi cube for 3minutes.
- Blend the egusi and crayfish separately.
- Remove the fish from the stock and add more water to the stock with a teaspoon of red oil and boil.
- Cook it for 3minutes,and put the blended egusi and turn very well.
- Boil it for 5-8minutes.then put the camerooun pepper,crayfish and maggi cubes cook for 5 more minutes.
- Put the fish now inside the soup and check the salt if is ok.
- Pour starch in a bowl,add water to the starch untill it forms a liquid solution.
- Add the liquid solution into a pot,and splash some palmoil into it.the colour will change to orange/yellow colour.
- Place on heat,but lower the heat and start turning with a wooden spartula,turn till it forms very well dont stop.
- Stirring this will be for a long time till is well formed,onces is formed add a little hot water and stir till the hot water is absorbed.
- And the starch is done.
Another egusi soup recipe using fresh tomatoes, tatashe and vegetables -. Here is a list of all egusi soups we cooked with tomatoes, some egusi with fresh tomatoes and others egusi with tin tomatoes. Read OnMy boiled Rice With titus peppered fish and Green vegetables. Egusi-seed meal is compacted into patties that serve as a meat substitute. It is even said that the dry seeds placed on a hot skillet pop like.
So that’s going to wrap this up for this special food starch with titus fish and egusi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
