Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato and mozzarella penne pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato and mozzarella penne pasta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tomato and mozzarella penne pasta is something that I have loved my entire life.
This simple penne pasta recipe includes garlic, tomatoes, and shredded mozzarella cheese. It's a simple dish to fix and bake, and it makes a fabulous Instead of all mozzarella cheese, consider half cheddar or a blend of mozzarella, cheddar, and provolone. You'll have the extra flavor, and it will still. Pour in the chopped tomatoes, red wine vinegar, tomato purée, a splash or two of Tabasco (to taste), sugar and half of the basil leaves, and stir well.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato and mozzarella penne pasta using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and mozzarella penne pasta:
- Take 1/2 cup olive oil
- Prepare 6 cloves garlic
- Get 6-8 tomatoes (I personally like Roma, or cherry/grape tomatoes)
- Get 1/2 tsp salt
- Make ready 1 bunch basil
- Take 8 oz mozzarella (if you love mozzarella, shoot for double!)
- Make ready 1 lb penne pasta
- Get to taste parmesan
- Get to taste crushed red pepper flakes
Sprinkle with remaining arugula and red pepper flakes. Penne Tomato Mozzarella Salad - a DELICIOUS pasta salad filled with pasta, tomatoes, olives, garlic, chopped basil, and cheese! Cherry tomatoes, fresh mozzarella and black olives are just a few things that make this salad simple and delicious. Its made warm, but tastes great cold too!
Steps to make Tomato and mozzarella penne pasta:
- Heat oil over medium-high heat. Add garlic and saute. Remember that 1 clove is about 1 or 2 tsp. Be careful not to burn it!
- Pour garlic and oil into a large bowl. This should be the bowl where everything eventually goes into.
- Fill a saucepan with water and bring to a boil. Cook your penne. While this cooks, this is a good time to cut your tomatoes and mozzarella into diced pieces. If you can find the mozzarella that is already in "pearl" form, that makes things easier.
- Put your diced tomatoes, salt, and basil in the large bowl.
- Put diced mozzarella in a smaller, separate bowl. Pour in a little bit of olive oil - just enough to coat them. Believe me, this is important, unless you want all of the mozzarella to stick in one big clump..
- Once pasta is cooked, strain and pour it into the large bowl. Immediately, you'll want to add in the mozzarella and stir it all up while the noodles are hot.
- Stir thoroughly. Add parmesan and red pepper flakes to taste.
- Optional: If you can get your hands on fig balsamic glaze, this is a very nice addition to add some sweetness to it.
- Can be served hot or cold. I like it hot, my dad likes it cold, so it's really just a matter of opinion. Enjoy!
- Also, you could add some baby spinach leaves, if you want some greens!
Cherry tomatoes, fresh mozzarella and black olives are just a few things that make this salad simple and delicious. Its made warm, but tastes great cold too! Sweet grape tomatoes are simmered with garlic and then combined with three types of cheese - pepperjack, mozzarella, and Parmesan - to create this Mediterranean-style pasta dish. How to cook Tomato and Mozzarella Penne. Cook pasta according to package directions.
So that is going to wrap it up with this exceptional food tomato and mozzarella penne pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
