Pasta Alla Norma
Pasta Alla Norma

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pasta alla norma. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta Alla Norma is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pasta Alla Norma is something that I’ve loved my whole life.

Pasta alla Norma (pronounced [ˈpasta alla ˈnɔrma]) is an Italian pasta and eggplant dish. It is typical dish of the Sicilian cuisine created originally in Catania, Sicily, Italy. The original recipe is made with macaroni (typical Italian pasta), tomatoes, fried aubergines (eggplant), grated ricotta salata cheese. This traditional Sicilian pasta dish of sautéed eggplant tossed with tomato sauce and topped with ricotta salata makes for a satisfying.

To get started with this particular recipe, we have to first prepare a few components. You can have pasta alla norma using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasta Alla Norma:
  1. Take 1 small eggplant
  2. Prepare 1 tomato, diced
  3. Prepare 3 garlic clove, finely chopped
  4. Take 1/4 onion, finely chopped
  5. Prepare 1 tsp crushed red pepper
  6. Get 1 tsp dried herbs
  7. Take 1/4 cup vegetable broth
  8. Prepare 1/2 tbsp olive oil
  9. Get salt and pepper
  10. Make ready 2 servings angel hair pasta

Pasta alla Norma, made with baked or roasted eggplant, ricotta, tomatoes, pasta, and fresh herbs, is an authentic Sicilian dinner that's welcome any day of the week, any night of the year. Pasta alla Norma is a classic pasta originating from the Sicilian city of Catania. A recipe simple in ingredients, eggplants, tomatoes, basil, garlic and Ricotta Salata, but so tasty and rich in history. (Pasta ca' Norma). This Sicilian classic is traditionally made with tomato sauce, eggplants, ricotta salata cheese, and fresh basil.

Instructions to make Pasta Alla Norma:
  1. Preheat oven to 425°F. Chop eggplant into chunks. Spray a baking tray with oil, add the eggplant, add cook the eggplant with a little salt and pepper for 20 minutes.
  2. Meanwhile, get a pot of water boiling for the pasta. Heat olive oil in a saucepan. Add the onion when the oil is hot and cook about a minute until just softened. Add the garlic and crushed red pepper and cook another minute or until onion is translucent.
  3. Add the diced tomato, vegetable broth, herbs, and salt and pepper. Cook on low until it's thickened up a bit into a sauce.
  4. When the eggplant is done, add to your tomato sauce. Your water should be boiling by now - if you're using angel hair pasta, now is the perfect time to add it, it should only take about 5 minutes or so. If using a pasta that takes longer, get it cooking a bit before you add the eggplant, you don't want chunks of smoosh, the eggplant only needs about 5 minutes to cook in the sauce.
  5. When the pasta is cooked, add to your sauce and toss to coat. Top of with a little cheese and enjoy!

A recipe simple in ingredients, eggplants, tomatoes, basil, garlic and Ricotta Salata, but so tasty and rich in history. (Pasta ca' Norma). This Sicilian classic is traditionally made with tomato sauce, eggplants, ricotta salata cheese, and fresh basil. The dish is said to be named in honor of La Norma, the famous opera. Reviews for: Photos of Pasta alla Norma. Pasta Alla Norma. featured in Tangy & Saucy Spaghetti Recipes.

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