French Toast Maple Bacon Breakfast Sandwich
French Toast Maple Bacon Breakfast Sandwich

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, french toast maple bacon breakfast sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

French Toast Maple Bacon Breakfast Sandwich is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. French Toast Maple Bacon Breakfast Sandwich is something which I have loved my entire life.

French toast, bacon, and scrambled eggs are stacked together and topped with maple syrup to create this magnificent breakfast sandwich. What is not to love with scrambled eggs French toast bacon and pure maple syrup? This will make a monthly appearance on our Saturday morning table during. I will show you how to make a delicious french toast sandwich with avocado spread, bacon and real maple syrup. ↓↓_↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓.

To begin with this particular recipe, we must prepare a few components. You can cook french toast maple bacon breakfast sandwich using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Toast Maple Bacon Breakfast Sandwich:
  1. Make ready 2 Eggs
  2. Get 4 slice of bacon
  3. Make ready 2 slice of bread
  4. Prepare 2 tsp Ground cinnamon
  5. Take 1 dash Of milk
  6. Take 1 pinch Of pepper for taste
  7. Get 1 dash Maple syrup

French toast is best made and eaten on the same day for the best, freshest taste - otherwise the bread may go a. First, you want something sweet and syrupy like French toast. Cheddar cheese and bacon are nestled, triple-decker style, between thick-cut slices of battered Texas toast and polished off with powdered sugar and plenty of maple. These French toast roll-ups, stuffed with maple bacon jam, will be a new family favorite.

Steps to make French Toast Maple Bacon Breakfast Sandwich:
  1. On a griddle start cooking the 4 slices of bacon
  2. Crack the egg and place on open space on griddle. Sprinkle pinch of pepper on the egg and let cook on both sides.
  3. While all this is cooking in a mixing bowl mix 2nd egg, 2 teaspoons of cinnamon, and the dash of milk.
  4. Take single egg off griddle and add the two slices of bread once dipped in egg/cinnamon mix. Let cook.
  5. Take bacon off, set on paper towels.
  6. After French toast is done add the eggs and bacon on top of bread and then add the other slice to the top and drizzle maple syrup on top and there is the greatest breakfast sandwich ever!

Cheddar cheese and bacon are nestled, triple-decker style, between thick-cut slices of battered Texas toast and polished off with powdered sugar and plenty of maple. These French toast roll-ups, stuffed with maple bacon jam, will be a new family favorite. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon. Drizzle over the French toast; top with cooked bacon. Slap some bacon on this French toast.

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