My Chicken Penne Pasta
My Chicken Penne Pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chicken penne pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Chicken Penne Pasta is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. My Chicken Penne Pasta is something which I have loved my entire life. They are fine and they look wonderful.

Are you tired of the bourgeois telling you not to put chicken in. This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. Are you on the hunt for a comforting This easy chicken carbonara penne pasta is a one-pan wonder packed with flavor that the entire family will devour! Each bite is packed with protein and.

To get started with this recipe, we have to prepare a few components. You can have my chicken penne pasta using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Chicken Penne Pasta:
  1. Prepare 1 cup uncooked penne pasta
  2. Make ready 1 can chicken breasts (save juices)
  3. Get 1 can sweet peas (save juices)
  4. Make ready 1/3 cup chopped red onion
  5. Make ready 1 cup chopped spinach
  6. Prepare 2 tsp dried oregano
  7. Get 1 tbsp garlic powder
  8. Make ready 1 tsp red pepper flakes
  9. Get 2 tbsp butter
  10. Prepare salt
  11. Make ready ground black pepper

Creamy chicken pasta with spinach and bacon is one of my favorite things to eat! A creamy chicken penne pasta dish with mushrooms, spinach, and sun-dried tomatoes. I worked at a local sit-down restaurant all throughout my high school and college years. I loved the job, the people, and (most importantly…?), I.

Instructions to make My Chicken Penne Pasta:
  1. In a pot of boiling water add pasta and salt. Boil for about 10-12 mins stirring half way through cooking. Once pasta is cooked, drain and set aside.
  2. In a large sauce pan over medium heat add butter. Once butter is thoroughly melted add juices saved from canned chicken breast and 1/4 cup juices from peas. Let it come to a simmer.
  3. Once it comes to a simmer add garlic powder, dried oregano, red pepper flakes. Stir.
  4. Add pasta and chicken. Stir for about 1 min and then add red onions, spinach and 1/2 cup of peas. Stir until juices are completely gone.
  5. Add salt & pepper to taste and serve!

I worked at a local sit-down restaurant all throughout my high school and college years. I loved the job, the people, and (most importantly…?), I. Drain the penne and rinse briefly in cold water. Add to the saucepan with enough pesto to coat the pasta and chicken. Add the lemon zest and juice and mix.

So that’s going to wrap this up with this exceptional food my chicken penne pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!