Cheesy Pasta-Stuffed Shells
Cheesy Pasta-Stuffed Shells

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy pasta-stuffed shells. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Pasta-Stuffed Shells is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cheesy Pasta-Stuffed Shells is something that I’ve loved my whole life. They’re fine and they look fantastic.

Top with spaghetti sauce and mozzarella cheese. What could be better than a cheesy pasta recipe? How about a stuffed shell recipe that fills big pasta shells with a scoop of three cheese-coated macaroni? Cheesy Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknight meal that you can prepare ahead of time too!

To get started with this recipe, we must prepare a few components. You can cook cheesy pasta-stuffed shells using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Pasta-Stuffed Shells:
  1. Get 24 dried jumbo pasta shells
  2. Take 8 oz tiny shell macaroni
  3. Prepare 8 oz Gruyere cheese, shredded (2 cups)
  4. Prepare 8 oz sharp cheddar cheese (2 cups)
  5. Take 3/4 cup half & half or light cream
  6. Make ready 1/4 tsp ground white pepper
  7. Prepare 24 oz jar vodka sauce or favorite pasta sauce
  8. Take 4 oz shredded mozzarella (1 cup)
  9. Get 1 Fresh basil (optional)

Looking for a cheesy stuffed shells recipe? These Four-Cheese Stuffed Shells from Delish.com are the bomb. In a large pot of salted boiling water, cook pasta shells until al dente. Drain, then return to pot and let cool.

Steps to make Cheesy Pasta-Stuffed Shells:
  1. Preheat oven to 350°F. Cook jumbo shells according to package directions. Using a large slotted spoon, transfer shells to a colander. Rinse with cold water; drain well. Set aside. In the same pan, cook tiny shells according to package directions; drain. Set aside.
  2. Meanwhile, in a large saucepan combine Gruyere cheese, cheddar cheese, half-and-half, and pepper. Heat over medium-low heat until cheese melts and is smooth, stirring frequently. Stir in tiny shells.
  3. Spread about 1/2 cup of the vodka sauce into the bottom of a 3-quart rectangular baking dish. Spoon the cheese mixture evenly into the drained jumbo shells; place stuffed shells in prepared baking dish. Top with remaining vodka sauce.
  4. Cover and bake for 30 minutes. Uncover; sprinkle evenly with brick cheese. Bake, uncovered, about 15 minutes more or until heated through (160 degrees F). If desired, top with fresh basil.

In a large pot of salted boiling water, cook pasta shells until al dente. Drain, then return to pot and let cool. These cheesy spinach stuffed shells taste totally amazing, and are so easy to make. A restaurant-quality meal that you can make at home! These Cheesy Spinach Stuffed Shells Taste Totally Amazing, And Are So Easy To Make.

So that is going to wrap it up with this exceptional food cheesy pasta-stuffed shells recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!