Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pasta amatriciana / bucatini all’amatriciana. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pasta Amatriciana / Bucatini All’Amatriciana is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pasta Amatriciana / Bucatini All’Amatriciana is something which I’ve loved my whole life. They are nice and they look wonderful.
Per preparare gli spaghetti all'amatriciana, per prima cosa mettete a bollire l'acqua per la cottura della pasta da salare poi a bollore. Pasta all'Amatriciana is a traditional Italian dish which uses classic ingredients to create the perfect combination of flavours. Bucatini is a type of thick, hollow spaghetti; you can substitute regular spaghetti, or even penne. Bucatini all'Amatriciana is a simple Italian pasta from Amatrice made from Guanciale and just a handful of other ingredients.
To get started with this recipe, we must prepare a few components. You can have pasta amatriciana / bucatini all’amatriciana using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Amatriciana / Bucatini All’Amatriciana:
- Take 6 tbsp good olive oil
- Prepare 1 small onion, chopped
- Take 3 clove garlic, minced
- Make ready 1/2 lb thick, good quality bacon - chopped (6-7 pieces of bacon)
- Make ready 1 tsp parsley
- Take 1/2 tsp crushed dried red pepper
- Get 1/4 cup dry red wine
- Take 2 1/2 cup tomato sauce
- Get 16 oz spaghetti, bucatini or pasta of your choice
- Get 1 fresh ground salt and pepper to taste
- Take 1 Grated Pecorino Romano to taste
Drain the pasta and return it to the pot. Next time you see pasta all'Amatriciana (more often than not, it's bucatini all'Amatriciana) on a menu, don't order it. American menus are more likely to feature Amatriciana and carbonara with pancetta or even bacon, but I'd argue you guanciale brings a richness that other pork products simply. Amatriciana is traditionally paired with Bucatini, which is a thick, hollow spaghetti-like pasta that catches the sauce wonderfully, but spaghetti or even penne can be used here instead.
Steps to make Pasta Amatriciana / Bucatini All’Amatriciana:
- Heat olive oil over medium heat in a large skillet. Add chopped bacon, onion, garlic, parsley and crushed red pepper. Cook for 10 - 15 minutes, stirring often, until onions are soft and bacon is starting to lightly crisp around edges. Do not drain fat.
- Add red wine - stir one minute.
- Add tomato sauce. Stirring constantly, bring to a boil. Reduce heat to low and simmer sauce for 20 - 25 minutes, stirring often. Salt and pepper to taste if necessary.
- While sauce is going (coordinate times) cook pasta per package instructions in boiling salted water. Drain, toss with sauce. Serve with grated Pecorino Romano or cheese of choice. Enjoy : )
American menus are more likely to feature Amatriciana and carbonara with pancetta or even bacon, but I'd argue you guanciale brings a richness that other pork products simply. Amatriciana is traditionally paired with Bucatini, which is a thick, hollow spaghetti-like pasta that catches the sauce wonderfully, but spaghetti or even penne can be used here instead. As with most regional dishes, every household has its own variation. Consider the addition of finely diced onion or. (Bucatini Amatriciana, Spaghetti Amatriciana, Rigatoni Amatriciana, Sugo all'Amatriciana, Amatriciana Sauce). Named after Amatrice, a provincial town in the Sabine Hills northeast of Rome; the iconic Amatriciana sauce is often considered a part of the "holy trinity of Roman pasta".
So that’s going to wrap this up for this special food pasta amatriciana / bucatini all’amatriciana recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
