BBQ Shredded Chicken - Slow Cooker
BBQ Shredded Chicken - Slow Cooker

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bbq shredded chicken - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked When I get home I drain grease shred chicken and pour rest of ingredients over chicken for about an hour to blend flavors. Slow Cooker Shredded BBQ Chicken Sliders with Coleslaw It's too hot to cook inside! It's too hot to BBQ outside!

BBQ Shredded Chicken - Slow Cooker is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. BBQ Shredded Chicken - Slow Cooker is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
  1. Prepare 1 lb. boneless, skinless chicken breasts
  2. Take 1 can (8 oz.) tomato sauce
  3. Get 2 cloves garlic, minced
  4. Take 3 tbsp. apple cider vinegar
  5. Get 3 tbsp. honey
  6. Prepare 2 tbsp. brown sugar
  7. Take 1 tbsp. Worcestershire sauce
  8. Make ready 2 tsp. liquid smoke
  9. Prepare 1 tsp. smoked paprika
  10. Make ready 1/2 tsp. salt
  11. Make ready 1/2 tsp. garlic powder
  12. Prepare 1/4 tsp. pepper
  13. Prepare 1/4 tsp. onion powder
  14. Make ready dash hot sauce (I used Louisiana hot sauce)
  15. Make ready 1 tbsp. cornstarch
  16. Take 2 tbsp. water

The slow cooker leaves the chicken so tender that it is transformed into thin shreds in well under a minute. The sauce stays in the slow cooker, so you don't have to worry about lots of splattering, but I still like to use the splash guard just in case. Yes, it will dirty a couple more dishes, but it's totally worth. This Slow Cooker BBQ Shredded Chicken is made with a healthy a delicious BBQ sauce that's finger-licking good.

Instructions to make BBQ Shredded Chicken - Slow Cooker:
  1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
  2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
  3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
  4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
  5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
  6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
  7. Serve immediately. Refrigerate any leftovers.

Yes, it will dirty a couple more dishes, but it's totally worth. This Slow Cooker BBQ Shredded Chicken is made with a healthy a delicious BBQ sauce that's finger-licking good. This classic Slow Cooker Shredded Chicken is great for any recipe that requires shredded chicken including chicken noodle soup, tacos or enchiladas. The slow cooker has done it again, creating an easy, almost effortless meal that fills your home with the aroma of So naturally, finding a favorite slow cooker bbq pulled chicken is definitely a must. I hope this version of shredded bbq chicken becomes your new favorite!

So that’s going to wrap this up for this exceptional food bbq shredded chicken - slow cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!