Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, moroccan style chicken - slow cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall This is a slow cooker riff off our popular tagine recipe. Boneless skinless chicken thighs are sprinkled with paprika, ginger, cumin, turmeric, coriander. Cook, turning chicken occasionally, until browned.
Moroccan Style Chicken - Slow Cooker is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Moroccan Style Chicken - Slow Cooker is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moroccan Style Chicken - Slow Cooker:
- Make ready 2 bone in chicken leg quarters (skin removed)
- Get 1 can pinapple chunks or tropical fruit cocktail (8oz)
- Prepare 1 small onion chopped
- Make ready 3 clove garlic finely chopped
- Make ready 2 tbsp lemon juice
- Take 1 small yellow squash, roughly chopped
- Get 1/4 cup chopped carrot
- Get 1/3 cup radish quartered
- Make ready 1 tsp salt or to taste
- Make ready 1 tsp dried marjoram
- Get 1 tbsp crushed red pepper
- Get 2 tbsp curry powder
- Get Finishing Ingredients
- Get 1 tbsp cornstarch
- Make ready 1 tbsp water
- Take 1/4 cup pimiento stuff olives - sliced
- Get 1 2 oz jar of pimentos
Top with browned chicken and garlic. In small bowl stir cumin, ginger, ground red pepper and crushed red pepper until well blended. Here is a simple Moroccan chicken slow cooker with couscous that is easy to put together yet full of flavor and spice. I can't count how many times I have bought a slow cooker and not use - countless.
Steps to make Moroccan Style Chicken - Slow Cooker:
- Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken.
- Cover & cook on low for 4 to 5 hours until chicken is cooked through.
- Remove chicken from slow cooker, place in covered dish & keep warm.
- Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine.
- Cover & cook on high for about 15 minutes or until thickened.
- Serve chicken on a bed of couscous, pour sauce from slow cooker on top.
Here is a simple Moroccan chicken slow cooker with couscous that is easy to put together yet full of flavor and spice. I can't count how many times I have bought a slow cooker and not use - countless. You know what I use them for transporting food and keeping them warm. Chicken, prunes, olives, carrots, onions, garlic and ginger are slow-cooked with Moroccan spices to create this fragrant tagine. And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker!
So that’s going to wrap this up for this special food moroccan style chicken - slow cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
