Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker buffalo chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow cooker Buffalo chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Slow cooker Buffalo chicken is something which I have loved my whole life.
To make this recipe, here are the ingredients you will need to make this zesty chicken! Add the remaining buffalo sauce from the slow cooker to the chicken until you get the flavor you want. This also keeps the chicken tender and moist. Add hot sauce, chicken broth, Ranch mix, and brown sugar and toss to coat.
To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker buffalo chicken using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker Buffalo chicken:
- Get 1 chicken cut up
- Take 2 teaspoons garlic powder
- Make ready 1 teaspoon cayenne pepper
- Get 4 tablespoons coconut aminos
- Get 8 tablespoons coconut oil
- Take 1 1/3 cups Frank's red hot sauce
It's full of big flavors, and extra-easy when made in the crock pot. I've been making my Skinny Buffalo Chicken Dip in the oven for years and years. But after my recent success transitioning my Spinach Artichoke Dip to the slow cooker, I decided it. Remove the chicken from the crock pot and shred it, using two forks.
Steps to make Slow cooker Buffalo chicken:
- Put chicken in slow cooker.
- In sauce pan on medium-high heat combine hot sauce, coconut oil, coconut aminos, garlic powder & cayenne pepper. Stir and heat until mixed.
- Pour sauce over chicken in slow cooker.
- Cook 4-6 hours on low.
- Remove and shred with 2 forks.
- Return chicken to slow cooker on warm until ready to serve.
- Serve chicken in baked sweet potatoes & drizzle with Ranch Dressing.
But after my recent success transitioning my Spinach Artichoke Dip to the slow cooker, I decided it. Remove the chicken from the crock pot and shred it, using two forks. Add the shredded chicken back to the slow cooker, add the ranch mix and the butter, and stir until the butter is melted and ingredients are. Slow cooked chicken legs simmered in a delicious homemade buffalo sauce. If you love buffalo chicken, then you're doing to devour this recipe!
So that is going to wrap this up with this exceptional food slow cooker buffalo chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
