Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy chicken stew - slow cooker. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm. Increase cooker to high heat setting. Mix whipping cream, flour and remaining thyme; stir into liquid in cooker.
Creamy Chicken Stew - Slow Cooker is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Creamy Chicken Stew - Slow Cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- Make ready 1 lb. boneless, skinless chicken breasts
- Prepare 1/2 yellow onion, finely diced
- Prepare 2 stalks celery, diced
- Make ready 3 large carrots, peeled and diced
- Prepare 2 large russet potatoes, peeled and diced
- Get 4 cloves garlic, minced
- Get 1 tsp. each salt, pepper
- Prepare 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
- Take 1/4 tsp. each garlic powder, nutmeg
- Take 3 cups unsalted chicken broth
- Prepare 1 cup frozen corn kernels
- Prepare 1 cup frozen peas
- Get 3/4 cup heavy cream
- Get 1/4 cup all purpose flour
This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas. The slow cooker allows the vegetables and chicken to all meld the flavors together and have a thick, creamy texture to the liquid. It takes a while but is well worth the wait. This crockpot chicken stew is one of those.
Steps to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
It takes a while but is well worth the wait. This crockpot chicken stew is one of those. In fact, I just made this for the first time yesterday, and the whole family was so thrilled with it that I just had to After it's done cooking and you are almost ready to serve, it's time to add our thickener to give it that smooth, creamy, gravy-type sauce that kicks this. Made with chicken, potatoes, carrots, cream of chicken soup, sour cream, ranch dressing mix and more, this creamy Slow Cooker Chicken Stew recipe is BURSTING with flavor!! There's nothing better than a crock pot recipe on a busy day.
So that’s going to wrap this up with this exceptional food creamy chicken stew - slow cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
