Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gyro feta omelette tortilla. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gyro feta omelette tortilla is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gyro feta omelette tortilla is something which I’ve loved my entire life.
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Join me for authentic greek recipes. This is a recipe for greek omelette with fried potatoes and feta cheese. Very easy to make and delicious!
To begin with this recipe, we must prepare a few components. You can cook gyro feta omelette tortilla using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gyro feta omelette tortilla:
- Prepare 2 slice gyro meat
- Get 2 tablespoon feta cheese
- Prepare 2 eggs
- Prepare Salt and pepper for taste
- Prepare 1 tablespoon butter
- Take 1 tortilla optional if you want to make sandwich
La retourner en plaçant la poêle sur l'assiette et retourner d'un geste vif. Gyro, feta cheese, tomatoes and onions. Served with lettuce, tomato, onions and feta cheese. Add cheese, hot peppers, extra meat, mushrooms or grilled onions for an extra charge.
Instructions to make Gyro feta omelette tortilla:
- Cook the meat on the grill for 3 minutes on each side and the tortilla
- Scramble the eggs till they get fluffy Air and bubbles inside with salt and pepper
- Over medium heat start the pan with butter add the eggs then the meat top with cheese cover and cook for 3 minutes use plate to Flip the omelette and cook it on the other side
- Lay over the tortilla and make a sandwich enjoy
Served with lettuce, tomato, onions and feta cheese. Add cheese, hot peppers, extra meat, mushrooms or grilled onions for an extra charge. When the eggs are still slightly runny in the middle, scatter over the tomatoes and feta, then fold the omelette in half. Try a Greek omelette for your next breakfast or brunch. Filled with chopped tomato, feta cheese, and kalamata olives, this is a quick and easy recipe to When eggs are almost set on surface but still look moist, cover half of omelette with one-quarter of filling.
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