Garlic Clam Pasta w/ Rib-eye & Scallops
Garlic Clam Pasta w/ Rib-eye & Scallops

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic clam pasta w/ rib-eye & scallops. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Clam Pasta w/ Rib-eye & Scallops is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Garlic Clam Pasta w/ Rib-eye & Scallops is something that I’ve loved my whole life. They are fine and they look fantastic.

White Hennessy Rib Eye & Mascarpone Mashed Potatoes. Garlic Pancetta Pasta with Grilled Lobster. Garlic Clam Pasta w/ Rib-eye & Scallops. Rib eye is definitely my favorite cut of meat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic clam pasta w/ rib-eye & scallops using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Garlic Clam Pasta w/ Rib-eye & Scallops:
  1. Make ready Pasta
  2. Get 1 lb linguine
  3. Make ready 5 tbsp olive oil
  4. Make ready 2 tbsp butter, unsalted
  5. Get 1/4 cup white wine
  6. Make ready 4 garlic cloves, thinly sliced
  7. Take 1/2 tsp crushed red-pepper flakes
  8. Take 1 lb bay or sea scallops, tough muscles removed
  9. Take 1 pint container ripe grape tomatoes
  10. Make ready 2 tbsp chopped Parsley
  11. Get 2 tbsp chopped tarragon leaves
  12. Make ready 1/8 cup vidalia spring onion, into strips
  13. Get Coarse salt
  14. Prepare Scallops
  15. Get 1 tbsp butter
  16. Make ready Salt and pepper to season
  17. Make ready Chopped tarragon leaves, reserved
  18. Get Horseradish Sauce
  19. Get 1/2 cup sour cream
  20. Prepare 2 tbsp prepared horseradish
  21. Make ready 2 tbsp mayonnaise
  22. Prepare 1 tsp apple cider vinegar
  23. Get 1 tbsp freshly chopped chive
  24. Make ready 1/4 tsp salt
  25. Take 1/8 tsp pepper
  26. Take Rib-eye Steak
  27. Prepare 2 3/4 inch thick rib-eyes
  28. Make ready 2 tbsp olive oil
  29. Make ready 2 tbsp butter, unsalted
  30. Make ready 2 cloves garlic

This recipe is easily scaled up for a larger family or dinner party, or down for a party of two. For maximum flavor, choose bone-in rib-eye steaks, just be aware that they will take longer to cook than. This "secret" recipe is a secret no more! Reviews for: Photos of Garlic Prime Rib.

Steps to make Garlic Clam Pasta w/ Rib-eye & Scallops:
  1. For the horseradish sauce, mix in all ingredients and stir well. Add to taste. Cover and refrigerate.
  2. Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions. Drain in a colander, reserving 1/4 cup cooking water.
  3. Heat the oil in a large saute pan over medium-high heat. Add garlic and red-pepper flakes; toast until lightly golden and fragrant, about 1 minute. Transfer garlic to a small bowl; set aside
  4. Add wine, butter, lemon juice, and stir until fragrant (about 30sec). Add clams to pan and cover until they open. Then add tomatoes, onions, parsley, all but a bit of chopped tarragon leaves, and cook, stirring frequently,. Season with salt and pepper and the garlic/crushed pepper. Remove from heat.
  5. Melt 1 tablespoon butter in a large skillet over medium high heat. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry
  6. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
  7. Make sure the steaks are room temperature. Pat both sides dry to allow for a great seat. Season both sides with salt and pepper
  8. In a very hot skillet add 2tbsp Olive oil and let fizzle. Place steaks in and don’t move them. Toss in butter and garlic clives. Let them wear 3-4min each side. Remove from skillet and let rest 4-5 min. Slice at 45° against the grain about 1/4” thick slices.
  9. Add pasta, parsley, reserved cooking water; toss to combine. Divide among bowls. Add several scallops in center and top with tarragon. Drizzle horseradish sauce and add rib-eye strips. Serve and enjoy!

This "secret" recipe is a secret no more! Reviews for: Photos of Garlic Prime Rib. Mix butter, garlic, chives, parsley, and cognac in a small bowl; season with salt and pepper. Meanwhile, sprinkle the rib-eyes generously with salt and pepper. Mix the garlic powder, brown sugar, smoked paprika, chili powder and some salt and pepper in a small bowl.

So that is going to wrap this up with this exceptional food garlic clam pasta w/ rib-eye & scallops recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!