Slow Cooker Southwestern Chicken Soup
Slow Cooker Southwestern Chicken Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker southwestern chicken soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

To put a Southwestern spin on a healthy slow-cooker chicken soup, we built a flavorful base by skillet-browning our aromatics in a small amount of oil. Leftover Recipe: Southwestern Chicken and Rice Stew. I always have yummy leftovers after serving this meal. To make the most of my dinner dollars I just add Slow cooker pot roast is one of the most common meals to make with a crock pot.

Slow Cooker Southwestern Chicken Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Slow Cooker Southwestern Chicken Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker southwestern chicken soup using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Southwestern Chicken Soup:
  1. Get 3 pounds bone-in chicken pieces (I like dark meat - more flavor. :) )
  2. Prepare 6 cups water
  3. Prepare 1 small onion, cut into 1-inch pieces
  4. Make ready 6 cloves garlic, peeled and lightly crushed
  5. Take 2 medium carrots, cut into 1/2-inch thick pieces (I like to cut them big for slow cooking so they don't disintegrate and still retain some texture)
  6. Make ready 1 medium bell pepper, cut into 1-inch pieces (I happened to use the Hatch chilies I roasted the other day, but they're seasonal and sometimes hard to come by even when they're in season)
  7. Take 1 large stem celery, cut into 1/2-inch pieces
  8. Make ready 1 (15 oz.) can black beans, rinsed and drained (optional - I don't always care for beans in this soup - but add a 1/2 teaspoon kosher salt to the recipe if you add the beans)
  9. Prepare 1/2 a 15 oz. can of corn (or 1 cup frozen or fresh corn kernels)
  10. Make ready 1/2 a 15 oz. can of tomatoes
  11. Prepare 1/2-1 teaspoon cumin
  12. Get 1-2 teaspoons dried oregano
  13. Make ready 2 bay leaves
  14. Get 3-3.5 teaspoons kosher salt to start
  15. Get 1-1.5 Tablespoons fresh squeezed lime juice
  16. Prepare 1/4 cup chopped cilantro (optional for the cilantro haters, of course)
  17. Take 1 teaspoon fish sauce (optional, but recommended)
  18. Prepare optional garnish: fried tortilla chips or strips, chopped fresh chilies, onions, cilantro, avocado, and lime wedges

Remove the chicken and shred with a fork, return to soup. Slow Cooked Southwestern Chicken & White Bean Soup. Most Helpful Newest Oldest Highest Rating Lowest Rating. Slow Cooked Southwestern Chicken & White Bean Soup.

Instructions to make Slow Cooker Southwestern Chicken Soup:
  1. Dump all but garnish ingredients into your slow cooker and give it a few good stirs.
  2. Cook on low for 7 to 9 hours, or high for 5 to 7, depending on how hot your slow cooker gets.
  3. It's always nice if you can give the soup a few gentle stirs throughout the cooking process, but if you can't manage that because you're out of the house, then you can give it a stir and adjust the seasoning as necessary as soon as you get home. This will give the soup some time to more evenly and thoroughly absorb flavor before you sit down to enjoy it.
  4. I like it with a little steamed rice, some chopped onions and cilantro on top, a good extra squeeze of lime, and a few lashings of Tapatío. :) - - Enjoy!

Most Helpful Newest Oldest Highest Rating Lowest Rating. Slow Cooked Southwestern Chicken & White Bean Soup. Slow Cooker White Bean with Fennel Soup. This zesty soup can simmer in the crock pot for an entire workday, making it perfect for a busy weekday meal. Bump up the Southwest flavors with a garnished of chopped fresh cilantro and a squeeze of lime, if desired.

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