Pasta w butternut squash sauce, sausage and spinach
Pasta w butternut squash sauce, sausage and spinach

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pasta w butternut squash sauce, sausage and spinach. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pasta w butternut squash sauce, sausage and spinach is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pasta w butternut squash sauce, sausage and spinach is something which I’ve loved my whole life.

Start a pot of boiling water. Cook your pasta according to directions on the box. Butternut squash makes the creamiest sauce, which makes it a healthy, lighter alternative to cream sauces made with heavy cream and butter. Add baby spinach and stir in parmesan cheese and sage.

To get started with this recipe, we must first prepare a few ingredients. You can have pasta w butternut squash sauce, sausage and spinach using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta w butternut squash sauce, sausage and spinach:
  1. Take Half pound Italian sausage
  2. Make ready Crushed red pepper flakes
  3. Make ready Half pound pasta
  4. Take Trader Joe’s Autumnal Harvest pasta sauce
  5. Make ready Parmesan cheese
  6. Prepare 1 handful Baby spinach
  7. Make ready 2 garlic cloves; minced

Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage. I roasted the squash w/ olive oil, sage, a tbls of butter and a bit of chicken stock. We had neither sausage nor balsamic vinegar, but we had chicken breasts and vinaigrette salad. Cut butternut squash lengthwise in half; discard seeds.

Instructions to make Pasta w butternut squash sauce, sausage and spinach:
  1. Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
  2. In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
  3. Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
  4. Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
  5. Then the spinach.
  6. Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!

We had neither sausage nor balsamic vinegar, but we had chicken breasts and vinaigrette salad. Cut butternut squash lengthwise in half; discard seeds. Add pasta, sausage, spinach, and butternut squash to the skillet stirring to coat everything. If you need to thin the sauce a bit you can add the reserved pasta water until you reach the consistency you like. Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese.

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