Slow-Cooker Jalapeño Chicken Chili
Slow-Cooker Jalapeño Chicken Chili

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow-cooker jalapeño chicken chili. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This easy Slow Cooker Paleo Jalapeno Popper Chicken Chili recipe is perfect for Fall, football games, and chili season! This delicious, hearty, bean-less chili recipe made in the slow cooker with ground chicken, ground beef and sweet potatoes - the perfect combination. Ingredients in Slow Cooker Chicken Chili. Everything goes into the slow cooker at once.

Slow-Cooker Jalapeño Chicken Chili is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Slow-Cooker Jalapeño Chicken Chili is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have slow-cooker jalapeño chicken chili using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow-Cooker Jalapeño Chicken Chili:
  1. Get 2 lb chicken breast
  2. Get 5-6 md/lg jalapeños (diced)
  3. Get 1/2 lg White onion (diced)
  4. Make ready 1 Red bell pepper (diced)
  5. Get 2 cloves garlic (minced)
  6. Prepare 2 cups chicken broth
  7. Take 1 can White Northern beans (drained and rinsed)
  8. Take 1 tbs fresh cracked pepper
  9. Make ready 1 tbs Mexican oregano
  10. Take 1 tbs cumin
  11. Make ready 3 tsp chipotle chili powder
  12. Make ready 2 tsp Sea salt
  13. Make ready 8 Oz Cream cheese (softened)
  14. Make ready 4 Oz sour cream
  15. Make ready 1/4 cup cilantro (chopped)
  16. Get 1/4 cup Green onions (chopped)

How to Make Slow Cooker White Chicken Chili - Step by Step Photos. Dice one yellow onion and mince two cloves of garlic. Slice the jalapeño in half, scrape out the seeds, then dice the remaining pepper. Add the onion, garlic, jalapeño, and chicken breast to the slow cooker.

Instructions to make Slow-Cooker Jalapeño Chicken Chili:
  1. Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
  2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
  3. 1/2 way through turn chicken and continue cooking.
  4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
  5. Turn off heat and add cilantro and green onions right before serving.
  6. Garnish with cheese of your choice, tortilla chips or avocado.

Slice the jalapeño in half, scrape out the seeds, then dice the remaining pepper. Add the onion, garlic, jalapeño, and chicken breast to the slow cooker. Transfer chicken to a slow cooker. Add kidney beans, diced tomatoes with chiles, black beans, onion, and chopped jalapeno. Combine your loves of spicy appetizers and sandwiches with this fabulous slow-cooker rrecipe!

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